Apr 20, 2022
Routine - Food
Inspection Completed - No Further Action
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Rubber gloves and sponges in hand wash station.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test strips
08B-38-4
Basic - Food stored on floor. Bag of onions and multiple containers of spices.
50-03-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed heads of lettuce stored over bottles of sauce in reach in cooler make table.