Jan 24, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
St. Augustine, St. Johns County
FUNKADELIC FOOD SHACK
509 S PONCE DE LEON BLVD, St. Augustine, FL 32084
FoodMobile MFDV
Latest violations
0
No violations
Jan 24, 2025
City
St. Augustine
County
St. Johns
Status
Closed
Inspections
12
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Aug 7, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Aug 2, 2024
Routine - Food
Warning Issued
High Priority: 1Total: 1
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (48F - Cold Holding); milk (49F - Cold Holding); sliced provolone (50F - Cold Holding); pico (47F - Cold Holding); ambient 50F-55F in walk-in cooler. Door left open for two delivery's and cleaning for approximately 30mins per person in charge. Walk-in cooler dropped to 45F ambient by end of inspection. Corrective Action Taken Warning
Feb 1, 2024
Routine - Food
Call Back - Admin. complaint recommended
Intermediate: 1Total: 1
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee food handler training onsite. Warning - From follow-up inspection 2024-02-01: No proof of food handler training on callback. Admin Complaint
Nov 29, 2023
Routine - Food
Warning Issued
Intermediate: 2Total: 2
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee food handler training onsite. Warning
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed written procedures missing for product kept on time. Provided blank copy to operator.
Jul 13, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip-top coolers soiled with black/green mold like substance. Repeat Violation
Mar 9, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some food handler certificates not onsite for food employees currently working.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drinks above flip-top cooler. Person in charge removed drinks. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket soiled with black/green mold like substance.
Jul 5, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jul 1, 2022
Routine - Food
Warning Issued
High Priority: 2Intermediate: 1Total: 3
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side flip-top cooler: sliced cheese (45F - Cold Holding); raw beef Patties (55F - Cold Holding); raw shrimp (45F - Cold Holding); cooked chicken (46F - Cold Holding); raw chicken (49F - Cold Holding); ambient shell egg (60F - Cold Holding) flip-top cooler top cooler ambient is 45F in coldest section. Person in charge moved all items to walk-in cooler. Person in charge will place service order in. Repeat Violation Admin Complaint
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Rice kept on time missing time mark. Person in charge added time mark. Repeat Violation Admin Complaint
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris.
Jan 14, 2022
Routine - Food
Administrative complaint recommended
High Priority: 3Intermediate: 2Basic: 2Total: 7
12A-27-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook cracking raw shell eggs with gloved hands, then changed gloves without washing hands before handling clean utensils.
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer. Shrimp stored on bottom shelf of upright freezer on top of bananas and bread. Operator removed shrimp. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onions (57°f - Cold Holding) Bottom of reach in make table cooler, per employee onions in and out of cooler approximately 30 minutes Repeat Violation Admin Complaint
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler. Half and Half opened 2 days not dated. Corrected On-Site
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Rice being held on time in plastic container next to service window on counter.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and cell phone on shelf above flip top cooler. Operator removed items. Corrected On-Site
35B-14-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Service window kept open. Operator closed window. Corrected On-Site
Oct 21, 2021
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Oct 12, 2021
Routine - Food
Warning Issued
High Priority: 2Intermediate: 1Basic: 2Total: 5
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler; Cheese 45°, fish, burger, pork, eggs, buttermilk 47°; ( - Cold Holding). Crab 44°; ( - Cold Holding) Temperature likely due to be busy. Warning
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Missing on French fries. Person in charge time stamped.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled.
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Person in charge removed drink. Corrected On-Site
21-09-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. 2 dirty rags on prep table. Person in charge removed. Corrected On-Site