Sep 27, 2021
Routine - Food
Call Back - Admin. complaint recommended
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2021-07-29: Time Extended - From follow-up inspection 2021-09-27: Establishment does not have food manager. Admin Complaint
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-07-29: Time Extended - From follow-up inspection 2021-09-27: Establishment does not have food safety training. Admin Complaint
Jul 29, 2021
Routine - Food
Call Back - Extension given, pending
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make 1; eggs salad, tuna salad, chicken salad, cole slaw, onion and peppers, cheese 62°; ( - Cold Holding) Make 2; ham, roast beef, turkey, pastrami, salami, sauerkraut, pork, chicken, provolone cheese, Swiss cheese, pepper jack, mozzarella cheese, lettuce, tomatoes 52°; ( - Cold Holding) Per owner, items in coolers since 11am, now it is 2pm. Will discard everything at 3pm. Turned the coolers down. - From follow-up inspection 2021-07-29: All on time/temperature control for safety and are documented. Time Extended
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2021-07-29: Time Extended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-07-29: Time Extended
Jul 27, 2021
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make 1; eggs salad, tuna salad, chicken salad, cole slaw, onion and peppers, cheese 62°; ( - Cold Holding) Make 2; ham, roast beef, turkey, pastrami, salami, sauerkraut, pork, chicken, provolone cheese, Swiss cheese, pepper jack, mozzarella cheese, lettuce, tomatoes 52°; ( - Cold Holding) Per owner, items in coolers since 11am, now it is 2pm. Will discard everything at 3pm. Turned the coolers down.
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated. Person in charge dated.
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels person in charge replaced paper towels. Corrected On-Site
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves are soiled. Person in charge wiped clean. Corrected On-Site