10 PRAWN ST, St. Augustine, FL 32084
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Sewage/wastewater backing up through floor drains. Observed waste water being deflected by floor drain grate onto floor when lots of soap is used. Discussed with engineering and they will look into a different option for grate. Person in charge had employee clean and sanitize floor Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of a certified food manager or certified food manager training onsite. Warning - From follow-up inspection 2024-09-03: Operator need more time to get certified. Time Extended - From follow-up inspection 2024-09-10: Person in charge needs more time to schedule test. Time Extended - From follow-up inspection 2024-09-17: Assistant general manager is scheduled for test. Time Extended
Routine - Food
Call Back - Extension given, pending
High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed high temp dishwasher reaching 155F after multiple cycles. Person in charge has triple sink set up. Warning - From follow-up inspection 2024-09-03: Operator is searching for contractor to service machine. Person in charge has triple sink setup at 200ppm quat. Time Extended - From follow-up inspection 2024-09-10: Tested dish machine at 149F. Person in charge is going to speak with maintenance. Wash cycle at 102F may be too low to heat food contact surfaces to 160F. Digital read out shows rinse cycle reaching 190F. Time Extended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of a certified food manager or certified food manager training onsite. Warning - From follow-up inspection 2024-09-03: Operator need more time to get certified. Time Extended - From follow-up inspection 2024-09-10: Person in charge needs more time to schedule test. Time Extended
Routine - Food
Call Back - Extension given, pending
High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed high temp dishwasher reaching 155F after multiple cycles. Person in charge has triple sink set up. Warning - From follow-up inspection 2024-09-03: Operator is searching for contractor to service machine. Person in charge has triple sink setup at 200ppm quat. Time Extended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of a certified food manager or certified food manager training onsite. Warning - From follow-up inspection 2024-09-03: Operator need more time to get certified. Time Extended
Routine - Food
Administrative complaint recommended
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed high temp dishwasher reaching 155F after multiple cycles. Person in charge has triple sink set up. Warning
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2024. Admin Complaint
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mixed container of individual butter and cream cheese (48-52F - Cold Holding)
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose Bibb with splitter and black attached hose missing vacuum breaker at the mop sink.
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of a certified food manager or certified food manager training onsite. Warning
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures for time control provided blank copy to person in charge. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (70F - Cold Holding); cream cheese (65F - Cold Holding)on cold buffet not on time per person in charge verbal procedures. Person in charge will add to time paperwork. Person in charge voluntarily disposed of butter and cream cheese during inspection.
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Could not locate written plan. Provide new copy to person in charge and they started filling out. Corrective Action Taken
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on single door reach in cooler soiled with black/green mold like substance. Person in charge had employee start cleaning gaskets. Corrective Action Taken
Routine - Food
Administrative complaint recommended
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. 1) dishes washed rinsed without sanitation. Discussed with person in charge. Dishes were placed in sanitizer.
High Priority - Operating with an expired Division of Hotels and Restaurants license. 1) license expired 6/1/2022. Admin Complaint
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 1) hand washing station in kitchen missing paper towel. Person in charge added paper towels. Corrected On-Site
Basic - Ice scoop handle in contact with ice. 1) ice scoop in ice machine. Person in charge had employee remove ice scoop. Corrected On-Site
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. 1) Microwave soiled with food debris.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Displayed food not properly protected from contamination. Apples out for self service not wrapped.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk, cream cheese, butter 54°-67°; ( - Cold Holding) Items placed on time/temperature control for safety and documented. Yogurt 48°; ( - Cold Holding).
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage, potatoes 117°; ( - Hot Holding), eggs 114°, potatoes 109°, bacon 108°; ( - Hot Holding). Items placed on time/temperature control for safety and documented.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on shelf in kitchen.
Basic - Food not stored at least 6 inches off of the floor. Cases of cereal on floor in kitchen.
Basic - Single-service articles not stored inverted or protected from contamination. Plates, bowls and knives not inverted.