SMOKED SOUTHERN BBQ

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of food manager training. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no current proof of food handler training for current employees. Warning

Basic - Single-service articles improperly stored. Observed two cases of take out trays stored outside. Person in charge placed trays in establishment. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed additional food prep areas added by back door. Operator has submitted remodel application without any drawings or equipment lists. Plan review department has sent deficiencies letter. Warning - From follow-up inspection 2024-10-29: Needs more time to add hand washing station in additional room. Time Extended - From follow-up inspection 2024-12-02: Plans approved via plan review however hand sink has not been installed. Sink is planned to be installed this week but possible on opposite wall then what is on the approved plans. Discussed with person in charge to speak to plan reviewer. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed additional food prep areas added by back door. Operator has submitted remodel application without any drawings or equipment lists. Plan review department has sent deficiencies letter. Warning - From follow-up inspection 2024-10-29: Needs more time to add hand washing station in additional room. Time Extended

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk opened two days prior to inspection per person in charge missing date mark. Person in charge added date mark Corrective Action Taken

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed additional food prep areas added by back door. Operator has submitted remodel application without any drawings or equipment lists. Plan review department has sent deficiencies letter. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for any staff. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. Corrective Action Taken

Intermediate - Squirt bottle containing toxic substance not labeled. Observed squirt bottle in dish area with pale yellow liquid missing chemical label. Person in charge added bleach label to bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black/green mold like substance on interior wall of ice machine. Discussed with person in charge.

Basic - Building components, attachments or fixtures in poor repair. Observed AC unit in ice cream area leaking water on prep counter.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave door handle soiled with food debris.

Basic - Equipment in poor repair. Observed gaskets on reach in freezer torn.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler and reach in freezer soiled with black/green mold like substance.

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed Pork and beef Vacuum sealed for water bath reheating without a HACCP plan and not kept more than 7 days missing time part of labeling. Discussed with person in charge. Observed two sliced pork in vacuum sealed pouches missing all parts of labels.

High Priority - Dead, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 32 dead flying insects inside of right ice cream machines right unused reservoir. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) protein flip-top cooler: hot dogs (45F - Cold Holding); raw beef burger (49F - Cold Holding); raw bacon (50F - Cold Holding); sliced cheese (51F - Cold Holding); crab cakes (46F - Cold Holding). Person in charge added ice to flip-top cooler. Reach in cooler ambient 42F Corrective Action Taken Warning - From follow-up inspection 2022-11-21: Long hot dogs 45F, short hotdogs 52F, burgers, wings, chicken, cheese, bacon, ham, sandwiches 52F Admin Complaint

Basic - - From initial inspection : Basic - Hole in or other damage to wall. 1) hole in drywall near unused fountain drink machine. Service is happening on fountain drink machine which they needed wall access. Corrective Action Taken - From follow-up inspection 2022-11-21: No hange. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) protein flip-top cooler: hot dogs (45F - Cold Holding); raw beef burger (49F - Cold Holding); raw bacon (50F - Cold Holding); sliced cheese (51F - Cold Holding); crab cakes (46F - Cold Holding). Person in charge added ice to flip-top cooler. Reach in cooler ambient 42F Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) butter (93F - Hot Holding) person in charge placed back on griddle to reheat and hot hold. Butter was at 166F by end of inspection. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) cutting boards on flip-top cooler top burger stained with food debris. Repeat Violation

Basic - Hole in or other damage to wall. 1) hole in drywall near unused fountain drink machine. Service is happening on fountain drink machine which they needed wall access. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Gasket on reach in freezer soiled with food debris.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment is adding a second room off the side of the building where the three compartment sink is located. Three compartment sink is not moving. Entrance is to the left of the triple sink when looking at the plans. Warning - From follow-up inspection 2022-07-05: Establishment is working with plan review but needs more time. Time Extended - From follow-up inspection 2022-08-05: Plan review sent letter requesting plans redrawn as one unit. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment is adding a second room off the side of the building where the three compartment sink is located. Three compartment sink is not moving. Entrance is to the left of the triple sink when looking at the plans. Warning - From follow-up inspection 2022-07-05: Establishment is working with plan review but needs more time. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. second prep: cooked chicken,raw beef patties,hot dogs,cheese slices,raw bacon,sliced provolone, deli ham, deli turkey (50F-54F - Cold Holding). Person in charge stated they just end lunch rush and top was open. Person in charge had employee place ice in all items. All items temp at 41F or below by end of inspection. Corrected On-Site Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both prep cutting board stained with food debris.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment is adding a second room off the side of the building where the three compartment sink is located. Three compartment sink is not moving. Entrance is to the left of the triple sink when looking at the plans. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Items on drying rack stacked with moisture. Person in charge removed items and placed in triple sink area to clean. Person in charge discussed with employees about wet nesting. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Stuck to food containers on drying rack. Person in charge removed labels and had containers washed again. Corrected On-Site

Basic - Stored food not covered. Cooked chicken wings in food container in walk-in cooler without cover.

Basic - Utensils in poor condition. Two Rubber spatulas stained and torn. Person in charge voluntarily disposed of them. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In overnight; Make 2; chicken 45°, cheese, bacon, burgers, hotdogs 52°; ( - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In overnight; Make 2; chicken 45°, cheese, bacon, burgers, hotdogs 52°; ( - Cold Holding) Warning

High Priority - Toxic substance/chemical improperly stored. Sanitizer solution on shelf with clean dishes. Person in charge removed. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. By hand washing sink in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above food prep table. Person in charge removed drink. Corrected On-Site Repeat Violation

Basic - Food stored on floor. In walk in cooler; chicken and Gatorade on floor. Repeat Violation