St. Augustine, St. Johns County

AYARA THAI SUSHI CUISINE

140 SAN MARCO AVE, St. Augustine, FL 32084

FoodSeating

Latest violations

2 High Priority

May 5, 2022

City

St. Augustine

County

St. Johns

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 5, 2022

Routine - Food

Administrative complaint recommended

High Priority: 2Basic: 4Total: 6

01B-02-5

Detail 21066272

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cook line; garlic in oil 73F; ( - Cold Holding) Repeat Violation Admin Complaint

03A-02-5

Detail 21066268

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line; garlic in oil 73F; ( - Cold Holding). Repeat Violation Admin Complaint

12B-07-4

Detail 21066267

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open coffee cup on prep table. Person in charge removed phone. Corrected On-Site

40-06-5

Detail 21066270

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Person in charge removed phone. Corrected On-Site

36-24-5

Detail 21066269

Basic - Hole in or other damage to wall. Wall behind dish has 2 holes in it and cracked tiles.

08B-12-5

Detail 21066271

Basic - Stored food not covered. Frozen wontons in reach in cooler not covered. Person in charge covered. Corrected On-Site Repeat Violation

Jul 15, 2021

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jul 14, 2021

Routine - Food

Warning Issued

High Priority: 4Intermediate: 1Basic: 7Total: 12

28-14-4

Detail 20340680

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Mop water is being dumped in parking lot.

08A-04-5

Detail 20340688

High Priority - Raw animal food stored over or with ready to eat. Raw pork over ready to eat pastry. Person in charge removed raw pork. Corrected On-Site

01B-02-5

Detail 20340681

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Beef, chicken 51°, ground beef 45°, pork 47°, pieces of chicken 55°, shell eggs 55°; ( - Cold Holding)

03A-02-5

Detail 20340689

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In wic overnight; Beef, chicken 51°, ground beef 45°, pork 47°, pieces of chicken 55°, shell eggs 55°; ( - Cold Holding)

22-02-4

Detail 20340679

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave has old food debris.

14-01-5

Detail 20340683

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop corn starch. Person in charge removed. Corrected On-Site

36-22-4

Detail 20340678

Basic - Floor area(s) covered with standing water. Standing water on floor by fish tank. Corrected On-Site

08B-38-4

Detail 20340686

Basic - Food stored on floor. On floor in kitchen; 5 gallon container of oil, bags of rice.

14-69-4

Detail 20340685

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Tall white reach in freezer has ice buildup.

16-46-4

Detail 20340687

Basic - Old labels stuck to food containers after cleaning. Old labels on clean dishes on dish rack.

29-49-6

Detail 20340682

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of make #2.

42-01-4

Detail 20340684

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop head on floor. Person in charge hung to dry. Corrected On-Site