GRILLED CHEESE GALLERY

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. GOAT cheese, tofu 45F, butter 49F, cheese 45F; ( - Cold Holding) in cooler overnight. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. GOAT cheese, tofu 45F, butter 49F, cheese 45F; ( - Cold Holding). In cooler overnight. Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on French fries. Person in charge time stamped. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closers on both bathroom doors not self closing.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on table. Person in charge moved drink. Corrected On-Site

Basic - Equipment in poor repair. Gaskets are torn on small reach in cooler. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in black reach in freezer.

Basic - Single-service articles not stored inverted or protected from contamination. Forks, knives and spoons not inverted. Person in charge inverted. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for one employee without food manager certification. Warning - From follow-up inspection 2025-08-28: Person in charge needs more time to get training. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed flip-top cooler door gasket torn. Observed walk-in cooler ambient 60F with NO gaskets on door. Door is kept closed with brick. Observed tape used to repair door on walk-in cooler with exposed insulation. Repeat Violation - From follow-up inspection 2025-08-28: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (60F - Cold Holding); pork (59F-60F - Cold Holding); sliced cheese (60F - Cold Holding); velvet cheese (59F - Cold Holding); whipping cream (60F - Cold Holding); chicken (60F - Cold Holding) in walk-in cooler with ambient air temperature of 65F person in charge unable to determine how long walk-in cooler has been ambient above 41F. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (60F - Cold Holding); pork (59F-60F - Cold Holding); sliced cheese (60F - Cold Holding); velvet cheese (59F - Cold Holding); whipping cream (60F - Cold Holding); chicken (60F - Cold Holding) in walk-in cooler with ambient air temperature of 65F Observed cooked mushrooms and sauteed vegetables (55F - Cold Holding)left on cutting board for current order. Discussed keeping it in the flip-top cooler or on time control. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board stained with food debris.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit. Person in charge stated they ran out of test strips.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for one employee without food manager certification. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys hanging over Mac n cheese and gravy. Person in charge removed keys. Corrected On-Site

Basic - Equipment in poor repair. Observed flip-top cooler door gasket torn. Observed walk-in cooler ambient 60F with NO gaskets on door. Door is kept closed with brick. Observed tape used to repair door on walk-in cooler with exposed insulation. Repeat Violation

Basic - Food stored on floor. Observed plastic water bottles on floor at front counter.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed walls and ceilings soiled with grease.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with grease and food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler at front counter soiled with food debris and grease. Observed self contained hood fryer heavily soiled with grease. Repeat Violation

Basic - Plumbing system improperly installed or repaired. Observed hand washing station drains onto floor drain that is not designed to contain the waste water while waste water is draining. This results in standing waste water contacting base board and wall for small amount of time while water is draining.

Basic - Single-service articles stored under leaking water lines. Observed napkins, single service utensils, and straws stored on front counter under leaking AC pipes/vents. Person in charge removed single service from leaking area. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from AC through out lobby and front counter.

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches on shelf below press grill. Observed 11 live roaches nesting inside wood counter. Observed 5 live roaches on floor/wall under counter to left of ice cream machine. Observed 2 live roaches on electrical wires under rack with bread in kitchen. Repeat Violation Warning - From follow-up inspection 2025-06-20: At callback, observed 4 live roaches on middle shelving unit under front counter. Observed 3 live roaches near electrical outlet under counter left of ice cream machine. Observed 2 live roaches in cabinet to right of register. Admin Complaint - From follow-up inspection 2025-06-21: Observed one live roach crawling on electrical conduit behind fryer. Observed one live roach crawling on plumbing under triple sink. Observed one live roach crawling on floor behind ice cream machine. Admin Complaint - From follow-up inspection 2025-06-22: Observed one live roach crawling up conduit/pipes near hand washing station. Observed one live roach crawling on ceiling boards in front of front counter near hole in ceiling. Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. Two dead roaches observed on floor under front counter. Employee cleaned up dead roaches and discarded. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-06-20: At callback, observed 1 dead roach on middle bottom shelf under front counter. Employee cleaned up dead roach and discarded. Admin Complaint - From follow-up inspection 2025-06-21: Observed no dead roaches. Time Extended - From follow-up inspection 2025-06-22: Observed no dead roaches during callback. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches on shelf below press grill. Observed 11 live roaches nesting inside wood counter. Observed 5 live roaches on floor/wall under counter to left of ice cream machine. Observed 2 live roaches on electrical wires under rack with bread in kitchen. Repeat Violation Warning - From follow-up inspection 2025-06-20: At callback, observed 4 live roaches on middle shelving unit under front counter. Observed 3 live roaches near electrical outlet under counter left of ice cream machine. Observed 2 live roaches in cabinet to right of register. Admin Complaint - From follow-up inspection 2025-06-21: Observed one live roach crawling on electrical conduit behind fryer. Observed one live roach crawling on plumbing under triple sink. Observed one live roach crawling on floor behind ice cream machine. Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. Two dead roaches observed on floor under front counter. Employee cleaned up dead roaches and discarded. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-06-20: At callback, observed 1 dead roach on middle bottom shelf under front counter. Employee cleaned up dead roach and discarded. Admin Complaint - From follow-up inspection 2025-06-21: Observed no dead roaches. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches on shelf below press grill. Observed 11 live roaches nesting inside wood counter. Observed 5 live roaches on floor/wall under counter to left of ice cream machine. Observed 2 live roaches on electrical wires under rack with bread in kitchen. Repeat Violation Warning - From follow-up inspection 2025-06-20: At callback, observed 4 live roaches on middle shelving unit under front counter. Observed 3 live roaches near electrical outlet under counter left of ice cream machine. Observed 2 live roaches in cabinet to right of register. Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. Two dead roaches observed on floor under front counter. Employee cleaned up dead roaches and discarded. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-06-20: At callback, observed 1 dead roach on middle bottom shelf under front counter. Employee cleaned up dead roach and discarded. Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. License is expired as of June 1, 2025. Owner states he went online and paid already to renew it. Corrective Action Taken

High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches on shelf below press grill. Observed 11 live roaches nesting inside wood counter. Observed 5 live roaches on floor/wall under counter to left of ice cream machine. Observed 2 live roaches on electrical wires under rack with bread in kitchen. Repeat Violation Warning

Basic - Dead roaches on premises. Two dead roaches observed on floor under front counter. Employee cleaned up dead roaches and discarded. Corrected On-Site Repeat Violation Warning

Basic - Equipment in poor repair. Gaskets torn on flip top cooler and reach in cooler under ice cream cooler. Repeat Violation

Basic - Floor, walls and/or ceilings soiled/has accumulation of debris. Floor under all equipment in kitchen soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled with food debris on flip top cooler and reach in cooler under ice cream machine. Repeat Violation

High Priority - Raw sewage on ground of establishment. Observed waste water from hand washing station draining onto ground near floor drain. Some waste water is pooling in corner of floor and under equipment. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately two live roaches under hand washing station on wall and pipes. Observed one live roach on in wall storage shelves used to store food containers in kitchen. Observed one live roach on wall above bread storage in kitchen. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Mac n cheese (118F - Hot Holding); gravy (121F - Hot Holding); pork (122F - Hot Holding) steam well left off for approximately 30 min per person in charge. Person in charge reheated all three products to 165F Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top cooler stained with food debris.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed portioned bags of cooked chicken prepared earlier in the week per person in charge missing date mark.

Basic - Dead roaches on premises. Observed dead roach on counter next to soft serve equipment. Observed dead roach on in wall storage shelves near food containers. Observed dead roach on top of white refrigerator in back storage area. Repeat Violation Warning

Basic - Equipment in poor repair. Observed torn gaskets on flip-top cooler and small reach in counter.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed table top oven soiled with food debris and grease Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler and reach in cooler soiled with food debris. Observed outside vents of enclosed hood system soiled with grease. Repeat Violation

Basic - Plumbing system in disrepair. Observed plumbing under hand washing station repaired with blue tape. Warning

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed three compartment sink plumbing is leaking into bucked placed underneath. Person in charge state plumbing service has been called. Bucket is disposed of into mop sink. Warning - From follow-up inspection 2024-09-25: Observed some work has been done however pipes under sanitizer side are still leaking. Person in charge is going to call service out again. Will need more time due to Storm to call service. Time Extended

Basic - Dead roaches on premises. Observed approximately three dead roaches inside mop sink. Observed two dead roach stuck to wall to right of mob sink. Observed one dead roach on bottom shelf of dry storage area off kitchen. Warning

Basic - Floors and walls soiled/has accumulation of debris. Observed floors and walls in back storage area soiled with grease and food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven in back storage area soiled with grease build up.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled on all coolers with food debris.

Basic - Water leaking from pipe and/or faucet/handle. Observed three compartment sink plumbing is leaking into bucked placed underneath. Person in charge state plumbing service has been called. Bucket is disposed of into mop sink. Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 16 live roaches on floor and walls under hand washing station Observed one live roach inside hand washing station Observed one live roach under triple sink. Observed two live roaches crawling on wall by electrical fuse box near hot water tank. Warning - From follow-up inspection 2024-04-10: Observed approximately 5 live roaches in triple sink area. Observed approximately 2 live roaches near hand washing station in kitchen. Observed 1 live roach on wall behind glass door reach in cooler near mop sink. Admin Complaint - From follow-up inspection 2024-04-11: Observed one live roach on wall behind glass door reach in cooler. Observed two live roaches above back door near walk-in cooler under lifting tape next to exit sign. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 16 live roaches on floor and walls under hand washing station Observed one live roach inside hand washing station Observed one live roach under triple sink. Observed two live roaches crawling on wall by electrical fuse box near hot water tank. Warning - From follow-up inspection 2024-04-10: Observed approximately 5 live roaches in triple sink area. Observed approximately 2 live roaches near hand washing station in kitchen. Observed 1 live roach on wall behind glass door reach in cooler near mop sink. Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 4 dead roaches on floor under hand washing station. Observed approximately 23 dead roaches in glue trap under hand washing station. Observed approximately 12 dead roaches in glue trap under triple sink Observed one dead roach on bottom shelf of black dry storage cabinet near single service coffee filters. Observed approximately three dead roaches behind table top oven Repeat Violation Warning - From follow-up inspection 2024-04-10: Observed one dead roach by triple sink on floor. Admin Complaint

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed house branded pump spray and aerosol can pesticide/insecticide on black chemical storage shelf.

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 16 live roaches on floor and walls under hand washing station Observed one live roach inside hand washing station Observed one live roach under triple sink. Observed two live roaches crawling on wall by electrical fuse box near hot water tank. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed container of uncovered red sauce with unknown white foreign objects inside. Person in charge did not know what objects were. Sauces were produced previous day and left uncovered overnight.

High Priority - Toxic substance/chemical improperly stored. Observed floor degreaser, house hood insecticides, bleach cleaners, and sanitizers stored above filled bulk food bins. Person in charge moved all chemicals away from food products. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on front prep counter soiled and stained with food debris.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for triple sink.

Basic - Dead roaches on premises. Observed approximately 4 dead roaches on floor under hand washing station. Observed approximately 23 dead roaches in glue trap under hand washing station. Observed approximately 12 dead roaches in glue trap under triple sink Observed one dead roach on bottom shelf of black dry storage cabinet near single service coffee filters. Observed approximately three dead roaches behind table top oven Repeat Violation Warning

Basic - Equipment in poor repair. Observed gasket on front counter reach in cooler torn. Repeat Violation

Basic - Floors, walls, ceilings soiled/has accumulation of debris. Observed floors and walls throughout kitchen soiled with build up of food debris and grease. Observed ceiling vents in hallway soiled with grease and dust. Repeat Violation

Basic - Hole in or other damage to wall. Observed plastic like wall coverings separating away from wall creating places for vermin to nest by hand washing station. Observed hole in wall above entrance near walk-in cooler. Observed gaps surrounding electrical fuse box.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed sandwich press soiled with Mac n cheese food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler and reach in cooler top cooler soiled with food debris. Observed self filtering hood style fryer soiled with grease. Observed old food debris under table top ice cream machine and table top oven Repeat Violation

Basic - Stored food not covered. Observed container of uncovered red sauce with unknown white foreign objects inside. Person in charge did not know what objects were. Sauces were produced previous day and left uncovered overnight.

Basic - Uncovered food stored near sink exposed to splash. Observed bread stored next to hand washing station exposed to splash.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed tomato soup (48F - Cooling) in very deep container from previous day per person in charge. See stop sale. Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/23. Discussed with person in charge. Person in charge renewed during inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed large portion of raw meat above ready to eat tomato soup, refried beans, cheese. Person in charge placed raw meat on bottom shelf. Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed two rodent droppings on top of white refrigerator. Person in charge cleaned up rodent droppings. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tomato soup (48F - Cooling) in very deep container from previous day per person in charge. See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (58F - Cold Holding) left above chill line in flip-top cooler for less than 1hr per person in charge. Person in charge placed cut lettuce in bottoms of cooler. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge Corrective Action Taken Repeat Violation

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed tomato soup stored in 6 - 12 inch deep containers to cool in walk-in cooler. Discussed other options with person in charge and handed out cooling tips handout.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge Corrective Action Taken Repeat Violation

Basic - Dead roaches on premises. Observed 1 dead roach on top of shelf of dry storage near flour. Observed approximately 7 dead roaches stuck in glue trap on top of refrigerator. Observed approximately 9 dead roaches stuck in glue trap wedged in between shelf and hangers above deep freezers. Person in charge placed glue traps into trash can. Corrective Action Taken Warning

Basic - Equipment in poor repair. Observed Duct tape used to repair walk-in cooler door's exposed insulation. Discussed with person in charge. Observed gasket on walk-in cooler door missing. Repeat Violation

Basic - Floors, walls, ceiling soiled/has accumulation of debris. Observed floors, walls on front counter and cook line soiled with food debris and grease. Observed ceilings in dry storage soiled with grease and dust.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed small convection oven on front counter and two convection ovens in back storage area soiled with grease and food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler soiled with food debris. Observed outside of ovens soiled with grease and food debris. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves inside walk-in cooler soiled with food debris. Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. soup started cooling @1100 (87F - Cooling) @1345 see stop sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. soup started cooling @1100 (87F - Cooling) @1345 Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (75F - Cold Holding) left on top of flip-top cooler for 30min per person in charge. Person in charge placed in reach in cooler to cool. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided procedures and discussed with person in charge. Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for staff hired over 60 days Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and discussed with person in charge employee reporting agreement. Corrective Action Taken

Basic - Hole in or other damage to wall. Hole in wall near walk-in cooler.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Utensil handle inside melted cheese. Person in charge removed utensil from cheese. Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk-in cooler door cracked exposing insulation. Walk-in cooler door repaired with duct tape. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip-top cooler cooler gaskets soiled with food debris. Deep freezer gaskets soiled with food debris. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White refrigerator shelves soiled with food debris. Repeat Violation

High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Steamer well and grill located on seating bar without protection from guest walking by or sitting by bar. Guests to establishment walk past steamer well and grill to use restrooms. Warning - From follow-up inspection 2022-03-29: Establishment place lids on steamer well. Establishment is still researching options for sneeze guard. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-03-29: Establishment ordered training books Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk-in cooler: two tubs of soup (45F/47F - Cooling) Labeled stated made yesterday. Manager confirmed they were made yesterday. See stop sale. Warning

High Priority - Displayed food not properly protected from contamination. Steamer well and grill located on seating bar without protection from guest walking by or sitting by bar. Guests to establishment walk past steamer well and grill to use restrooms. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. two tubs of soup (45F/47F - Cooling) Labeled stated made yesterday. Manager confirmed they were made yesterday. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler flip top on prep line sliced cheddar cheese (44F - Cold Holding); cooked onions (44F - Cold Holding). Cook stated items were placed in cooler recently and top has been left open from lunch rush. Cook rotated items below to reach in cooler. Also, Glass door walk-in cooler in back room: bre cheese (47F - Cold Holding); grilled chicken (54F - Cooling). Ambient temperature of cooler is 46F. Manager moved all contents to walk-in cooler. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Sanitizer stored next to bread and gloves. Employee moved sanitizer away. Sanitizer wipes stored next to single service items in cabinets. Operator removed items next to single service items to properly store Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table on cook line stained and soiled.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above dry good storage soiled with grease and dust.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass door reach in cooler in back room not maintaining 41F or below. Ambient temperature 46F top and 46F bottom. Warning

Basic - Equipment in poor repair. Reach in freezer, walk-in cooler, both ice chests have heavily torn gaskets.

Basic - Food stored on floor. Multiple items of food in walk-in cooler stored on floor. Bread stored on floor in back access hallway.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk-in cooler in side of door cracked with exposed insulation.

Basic - Unsealed wood floor in food preparation, food storage, warewashing area or bathroom. Walk-in cooler has unsealed wood floor that is not easily cleanable.

Basic - Water leaking from pipe and/or faucet/handle. Faucet on triple sink in disrepair. Also, faucet at hand washing station on cook line handles in disrepair