CEDAR HOUSE INN

High Priority - - From initial inspection : High Priority - high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 1) hot temp dish machine ran 2 cycles. Temps were 153F,154F. Establishment is not serving public during inspection. Person in charge will have service on machine. Warning - From follow-up inspection 2022-10-20: Temp on high temp thermometer in unit is 158F. Digital thermometer on front of machine reads 171F. Establishment had work order schedule for today. Time Extended - From follow-up inspection 2022-10-21: Service order was conducted and concluded parts are needed to be ordered. Person in charge has established procedures to conduct sanitation in a doubled sink. Dish machine is still functioning for wash cycle. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1) food employee has unapproved 360 food safety management principles. Discussed with person in charge food handler training and approved 360 training for CFM. Warning - From follow-up inspection 2022-10-20: Establishment needs more time to get employee training done. Time Extended - From follow-up inspection 2022-10-21: Establishment needs more time to get employee trained. Time Extended

High Priority - - From initial inspection : High Priority - high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 1) hot temp dish machine ran 2 cycles. Temps were 153F,154F. Establishment is not serving public during inspection. Person in charge will have service on machine. Warning - From follow-up inspection 2022-10-20: Temp on high temp thermometer in unit is 158F. Digital thermometer on front of machine reads 171F. Establishment had work order schedule for today. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1) food employee has unapproved 360 food safety management principles. Discussed with person in charge food handler training and approved 360 training for CFM. Warning - From follow-up inspection 2022-10-20: Establishment needs more time to get employee training done. Time Extended

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. 1) dishes ran through hot temp machine not sanitized due to hot temp machine not reaching proper minimum temperature. Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1) 3 cracked eggs in reach in cooler. Person in charge voluntarily disposed of. Corrective Action Taken

High Priority - high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 1) hot temp dish machine ran 2 cycles. Temps were 153F,154F. Establishment is not serving public during inspection. Person in charge will have service on machine. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1) heavy cream,half n half, and milk opened previous day to inspection not date marked. Employee added date mark. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1) food employee has unapproved 360 food safety management principles. Discussed with person in charge food handler training and approved 360 training for CFM. Warning