CASA DE SOLANA

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed refrigerator: diced ham (54F - Cold Holding); butter (50F - Cold Holding) on door of refrigerator. Refrigerator set at 42F ambient. Person in charge dropped thermostat down on refrigerator and moved items to back of refrigerator. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge Corrective Action Taken

Basic - Food stored on floor. Observed three cases of plastic water on floor.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/23. Discussed with person in charge.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided paper written procedures and discussed with person in charge. Person in charge hung on wall. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees hired less than 60 days have not been informed of their employee reporting agreement. Provided employee reporting agreement and discussed with person in charge Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on counter. Discussed with person in charge.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 1) establishment is licensed as a no seat. Establishment has 12 seats in dinning room. Establishment had been licensed for 20 seats in the past.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake mix on counter 84F Cold Holding . Discussed Time as a public health control.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Whipping cream, milk, buttermilk not date marked from two days prior to inspection. Repeat Violation

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Discussed with employee to wash hands in approved hand washing station.

Intermediate - Spray bottle containing toxic substance not labeled. 3 unlabeled spray bottles. Person in charge labeled spray bottles. Corrected On-Site

Basic - Food stored on floor. Drinks stored on floor in kitchen.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and 1/2&1/2 not dated. Person in charge dated both. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour and sugar not labeled.