OSPREY TACOS

Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2026-03-26: No copy available. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Mike expired. - From follow-up inspection 2025-08-25: Operator needs more time. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled. - From follow-up inspection 2025-08-25: Not observed. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in kitchen. - From follow-up inspection 2025-08-25: Operator getting floors done first week of September. Time Extended

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager available during inspection with four or more employees present.

Basic - Food stored on floor.observed containers of oil stored on floor. Operator moved oil off of floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on door of walk in cooler soiled.

Basic - Working containers of food removed from original container not identified by common name. Observed container on top shelf by reach in cooler not labeled. Operator labeled container. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide written plan for biohazard cleanup. Emailed to operator during inspection. Corrective Action Taken Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Portioned queso held on time not indicated on time paperwork. Person in charge added during inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler observed containers of raw beef stored over box of raw shrimp. Operator moved shrimp during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written cleanup procedures available. Provided operator with handout during inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not quat sanitizer test strips available.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored over prep table next to cook line. Operator moved drink during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored over prep table next to cook line. Operator moved phone during inspection. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer present in walk-in cooler. Operator placed thermometer in cooler during inspection. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. In storage room observed plastic togo cups stored not inverted. On shelves across from reach-in coolers observed stack of togo boxes and trays stored not inverted. Operator rearranged stacks during inspection. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer in three compartment sink at 0ppm. Operator added more sanitizer during inspection and observed 200ppm. Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on cook line touching visibly soiled apron with gloved hands and immediately handling tacos for service without washing hands. Tacos discarded. Employee removed gloves and washed hands. Corrective Action Taken

High Priority - Stop Sale issued due to adulteration of food product. Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on cook line touching visibly soiled apron with gloved hands and immediately handling tacos for service without washing hands. Tacos discarded. Employee removed gloves and washed hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese in flip top cooler 52F. Cheese placed into service approximately two hours prior. Cheese moved to reach in cooler to cool. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet near restroom where green hose is attached. Repeat Violation Admin Complaint

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has added an outdoor walk in cooler behind building. Inspector called plan review and added walk in cooler to plans. Corrected On-Site

Basic - Employee with no hair restraint/beard guard while engaging in food preparation. Two employees working kitchen with no hair restraints and two employees with no beard guard. Hats placed on for hair restraint. Corrective Action Taken

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking and refrigeration equipment in kitchen. Floor in prep area. Floor under triple sink. Floor in outside walk in cooler.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted shelf below prep table in kitchen. Rusted legs for green rack in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grey bins in storage area. Repeat Violation

Basic - Single-service articles improperly stored. To go portion cups in grey bin on floor near dry storage.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen.

High Priority - Dented/rusted cans present. See stop sale. One dented can of beans.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside hose. Repeat Violation

Basic - Equipment in poor repair. Gaskets on drawers are torn. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chip lids are soiled. Gaskets are soiled on cook line drawers and make.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wet rags on prep tables.