St. Augustine, St. Johns County

SEBASTIAN HOTEL

333 S PONCE DE LEON BLVD, St. Augustine, FL 32084

FoodSeating

Latest violations

No violations

Oct 11, 2022

City

St. Augustine

County

St. Johns

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 11, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Aug 10, 2022

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Basic: 1Total: 4

08B-02-4

Detail 21266384

High Priority - Displayed food not properly protected from contamination. Apples and oranges displayed on buffet counter in basket. Discussed with employee.

02C-03-5

Detail 21266383

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not date marked. Employee voluntarily threw away. Corrected On-Site

53B-01-5

Detail 21266386

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge has books and scheduled training with employees. Corrective Action Taken Warning

36-34-5

Detail 21266385

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen and bar area soiled with dust.

Mar 28, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 3Total: 5

02C-01-5

Detail 20963927

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Opened container of Cottage Cheese date marked 12/11/22 and confirmed by manager. See stop sale.

01B-24-5

Detail 20963930

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Opened container of Cottage Cheese date marked 12/11/22 and confirmed by manager. See stop sale.

24-08-4

Detail 20963928

Basic - Equipment and utensils not properly air-dried - wet nesting. Hand washing station sink near coffee bar has multiple cracks.

31B-04-4

Detail 20963929

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing station near coffee bar missing sign. Manager hung up provided hand washing sign to hang up. Corrected On-Site

29-08-4

Detail 20963926

Basic - Plumbing system in disrepair. Hand washing station sink near coffee bar has multiple cracks.

Sep 8, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Total: 4

01B-02-5

Detail 20492928

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 61°; ( - Cold Holding)

03A-02-5

Detail 20492927

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 61°; ( - Cold Holding). Per person in charge no idea of how long butter was sitting out.

02C-03-5

Detail 20492930

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated. Person in charge dated. Corrected On-Site

41-17-4

Detail 20492929

Intermediate - Spray bottle containing toxic substance not labeled. Several unlabeled spray bottles. Person in charge labeled. Corrected On-Site