LLAMA RESTAURANT

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for kitchen staff employees operator says it's completed but having difficulty pulling up certification. Will contact customer support. Repeat Violation Admin Complaint - From follow-up inspection 2025-09-19: Operator needs more time. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled. - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Walk in cooler shelves soiled. - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled. - From follow-up inspection 2025-09-19: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizer 0 ppm. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler and walk in cooler overnight chocolate mousse (48F - Cold Holding); cooked rice (50F - Cold Holding); lamb (47F - Cold Holding) salmon (48F - Cold Holding) Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach cooler on main cookline salmon (48F - Cold Holding); cooked rice (47F - Cold Holding); lamb chops (44F - Cold Holding); beef (46F - Cold Holding) Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Chemical stored next to clean dishes on shelve. Operated removed. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for kitchen staff employees operator says it's completed but having difficulty pulling up certification. Will contact customer support. Repeat Violation Admin Complaint

Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Walk in cooler shelves soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork belly 59F. Placed in cooler yesterday. Did not cool down in 6hrs.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer is at 0ppm. Looked under dish machine and establishment has 2 rinse aids hooked up and no sanitizer. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler since yesterday; cream 46F; ( - Cold Holding) In walk in cooler since yesterday; Pork belly 59F; ( - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overnight; cream 46F

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired in 2024. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment can not provide any training. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Tank outside of walk in cooler not secured. Person in charge secured tank. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Oil and potatoes on floor in storage area. Person in charge moved all foods to store correctly. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Person in charge removed scoop. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator set up triple sink and tested at 300ppm Corrective Action Taken Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator updated license during inspection. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. In walk-in cooler, eggs stored over celery. Operator moved eggs to bottom shelf. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach-in freezer in liquor room, raw beef stored over repackaged flounder. Operator rearranged freezer. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator cleanup form during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Silverware in hand washing sink next to dish machine. Employee removed silverware. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. In walk-in cooler, parts of floor rusted.

Basic - Food stored on floor. In liquor room, bucket of soy sauce and container of oil stored on floor. Operator moved items off floor. Corrected On-Site Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Provided operator poster during inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Sign missing from hand washing sink next to dish machine in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan has dust buildup. Employee cleaned fan during inspection. Corrected On-Site

Basic - Ripped/worn tin foil used as shelf cover. Foil torn on bottom shelf next to cook line. Operator removed foil. Corrected On-Site

Basic - Single-service articles improperly stored. Box of soufflé cup lids stored on floor in liquor room. Operator moved lids during inspection. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for all employees except one. Warning - From follow-up inspection 2023-01-17: 3/14/23 Time Extended

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction for corvina in ceviche. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over tomatoes in walk-in cooler. Operator moved eggs during inspection. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler observed, marinated beef (48F - Cold Holding); scallops (48F - Cold Holding); prawns (48F - Cold Holding). Operator stated items were prepped the day prior and the walk-in cooler door has been opened frequently within prior 2-3 hours and door gets left open. In walk-in cooler observed, butter (48F - Cold Holding). Operator stated butter had been delivered day prior. Operator adjusted walk-in cooler during inspection. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler observed, marinated beef (48F - Cold Holding); scallops (48F - Cold Holding); prawns (48F - Cold Holding). Operator stated items were prepped the day prior and the walk-in cooler door has been opened frequently within prior 2-3 hours and door gets left open. In walk-in cooler observed, butter (48F - Cold Holding). Operator stated butter had been delivered day prior. Operator adjusted cooler during inspection. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose attached to outdoor faucet without vacuum breaker.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed creamer in reach-in cooler near kitchen entrance from dining room without date. Operator stated creamer was opened day prior and labeled with date. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written clean up procedures. Provided handout to operator during inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board attached to reach-in cooler across from grill with food staining.

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by trash can and dust pan.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no Certified Food Manager on duty with more than four or more employees.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employees aware or reporting policy. Provided form to operator during inspection. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for all employees except one. Warning

Basic - Employee eating in a food preparation or other restricted area. Observed employee drink stored on reach-in cooler. Operator moved drink during inspection. Corrected On-Site

Basic - Food stored on floor. In dry storage area observed container of oil stored on the floor.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in standing water. Operator moved to cooler during inspection. Corrective Action Taken Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floors in dry storage area.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves with rust buildup.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed waitress preparing a drink and handling mint with bare hands. Employee hands were clean and no cross contamination was observed. Reviewed bare hand contact policy with employee Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects in kitchen by ware washing area. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Raw shell eggs stored over cooked yuccas in main flip top cooler on cook line. 2. Raw shrimp stored over house made sauce in main flip top cooler on cook line. Chef properly stored food. Corrected On-Site Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed chef handling cellphone and then proceeded to cook. After reviewing with chef he washed his hands. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. house made cream sauce (98-103F) in steam well near ware washing area. Chef stated sauces were recently reheated and placed in well to hold hot. Chef began reheating sauces. Steam well was on low. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Green hose attached to mop sink faucet and faucet is missing a vacuum breaker. Mop sink located outside near walk in cooler Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened gallon of milk in drink stand alone reach in cooler by kitchens entrance not date marked. Chef stated milk was opened yesterday afternoon. Reviewed date marking with chef. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Main flip top cooler cutting board stained and with deep cut marks that are no longer cleanable. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw salmon ceviche advertise on establishment online menu and dish is not marked as raw. Reviewed policy with chef. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment online menu offers undercooked/raw fish ceviche and is missing the consumer advisory. Online menu governs by establishment Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked octopus in appetizer station on cook line not date marked. Cook stated octopus was cooked sometime yesterday. Cook date marked food. Corrected On-Site Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All but one employee certificate expired in 2020. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors not self closing Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler handle soiled. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Chef wearing bracelets while cooking food on cook line. Reviewed policy with chef. Warning

Basic - Equipment in poor repair. Stand alone reach in freezer by kitchen entrance have a torn gasket Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both ovens soiled on cook line. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stand alone reach in freezer by kitchens entrance has a soiled gasket Warning

Basic - Raw in-shell clams/mussels/oysters received at greater than 50 degrees Fahrenheit. raw shell quail eggs ambient temperature (65F) stored on top of appetizer reach in cooler. Cook stated she removed eggs from cooler approximately an hour ago. Cook placed eggs inside cooler. Corrective Action Taken Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by warewashing area. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel stored on bar counter in between uses. Reviewed policy with waitress. Warning