Jun 5, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
St. Augustine, St. Johns County
CARRERA WINE CELLAR
35 SAN MARCO AVE, STE 4&5, St. Augustine, FL 32084
FoodSeating
Latest violations
0
No violations
Jun 5, 2026
City
St. Augustine
County
St. Johns
Status
Current / Active
Inspections
7
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
May 7, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food on top shelf of reach in cooler. Discussed with person in charge.
Jul 3, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
May 1, 2024
Routine - Food
Call Back - Extension given, pending
Intermediate: 1Total: 1
03G-50-1
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum packaging cheeses for storage in reach in freezer. Operator has written HACCP plan but has not submitted to The Division's special procedures email yet. Provided email to operator for HACCP plan submission. Repeat Violation Warning - From follow-up inspection 2024-05-01: Operator sent HACCP plan into DHR special process email and is awaiting a response. Time Extended
Feb 29, 2024
Routine - Food
Warning Issued
Intermediate: 3Total: 3
16-62-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed establishment does not have an independent way to measure high temperature sanitizing dish machine. Repeat Violation
03G-50-1
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum packaging cheeses for storage in reach in freezer. Operator has written HACCP plan but has not submitted to The Division's special procedures email yet. Provided email to operator for HACCP plan submission. Repeat Violation Warning
53B-05-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only food handler certification expired 2/5/21 Warning
Mar 2, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 3Total: 3
03G-50-1
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packs cheese. No HACCP onsite. Provided divisional email and HACCP templates. Corrective Action Taken
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Corrective Action Taken
16-62-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Apr 6, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 3Total: 4
22-56-4
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. First temp of dish machine was at 113F second temp was at 124F third temp was at 165F. Operator has triple sink with quats available. Corrected On-Site
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table near triple sink. Operator moved drink out of prep area. Corrected On-Site
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal bagels and cheese not segregated from rest of establishments food.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in dry good storage shed has build up of ice. Repeat Violation