THE CHEESE WHEEL

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Person in charge primed and ran machine twice. Machine tested 100ppm after. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice bath across from stove. ambient shell egg (61F - Cold Holding); raw shrimp (54F - Cold Holding). Ice was concentrated under raw chicken 35F and not evenly distributed. Employee added more ice and place items into it. Items were temped again at 45F Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing station sink in kitchen with measuring cup inside.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment started remodel before submitting plans to plan review. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in or other damage to wall. Floor tiles missing and/or in disrepair. Wall in kitchen has a cut in the dry wall, Exposing studs. Walls in dish area are damage by water and dissolving. Vents and walls soiled in dish washing area. Ceiling in dish washing area damaged. Floor tiles missing and damaged in kitchen. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour scoop inside touching flour. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light not shielded in dishwashing area above dish machine.

Basic - Unnecessary items/unused equipment on the premises. Equipment onsite next to building not in use. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in kitchen where tile has exposed unsealed concrete. Floors in walk-in cooler and walk-in freezer.

Basic - Wall,ceiling,floor,vents soiled/has accumulation of debris. Walls in kitchen soiled with food debris. Walls,floors,ceiling soiled in walk-in cooler with food debris and black/green mold like substance.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2021-08-03: Admin Complaint

Basic - - From initial inspection : Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Make 2 in kitchen has standing water in bottom shelf. - From follow-up inspection 2021-08-03: No change. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor tiles missing by back door. - From follow-up inspection 2021-08-03: Time extended. Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Lots of old equipment outside of the building. Repeat Violation - From follow-up inspection 2021-08-03: Time extended. Time Extended