SOUTH A PHILLY STEAKS AND HOAGIES

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed open bag of meatballs not date marked. Person in charge stated they are over 7 days in reach in cooler. Person in charge disposed of meatballs. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (50F - Cold Holding); cooked mushrooms (49F - Cold Holding); turkey and ham (53F - Cold Holding)in flip-top cooler with ambient air temperature of 42F, flip-top cooler left open to make food. Person in charge placed ice bags on food products and texted person in charge for service. Observed raw chicken wings (54F - Cold Holding) left on counter for 10 mins per person in charge due to employees getting busy. Person in charge placed in reach in cooler too cool. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one food employee onsite hired over 60 days missing proof of training. Repeat Violation Admin Complaint

Basic - Dead roaches on premises. Observed six(6) dead roaches on floor of back prep area. Observed one(1j dead roach on floor of front counter. Repeat Violation Warning

Basic - Equipment in poor repair. Observed gaskets on flip-top cooler torn.

Basic - Floors and walls soiled/has accumulation of debris. Observed Floors soiled in kitchen and front counter with food debris Observed Floors and walls soiled near flat top with grease and food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler soiled with food debris.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer in prep area of back kitchen soiled with food debris. Observed black/green mold like substance inside the coke nozzle on fountain drink machine. Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification. No certified food manager present during inspection. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler for employee hired for half a year per person in charge.

Basic - Dead roaches on premises. Observed 7 dead roaches through out floors of front counter and back kitchen of establishment. Discussed with person in charge. Person in charge states building is getting fumigated in August.

Basic - Floors not maintained smooth and durable. Observed floors at front line not smooth or durable. Floors constructed with unsealed ply wood. Person in charge has new floor ready to be installed Wednesday. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler and back kitchen reach in cooler soiled with black/green mold like substance. Observed splash zone on fountain drink machine soiled with black/green mold like substance. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed hand washing station in back kitchen leaking onto floor.

High Priority - Roach activity present as evidenced by live roaches found. Three lives roaches observed on pvc plumbing, seen through hole in floor by bag n box. Person in charge has scheduled a flooring company to replace and repair floor. Corrective Action Taken Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line flip-top cooler soiled with food debris.

Basic - Dead roaches on premises. 1) one dead roach under prep table. 2) one dead roach next to black mini fridge by bag n box 3) one dead roach in back kitchen under wire racks. Person in charge swept up and removed all dead roaches. Corrective Action Taken Warning

Basic - Floors not maintained smooth,durable, and non absorbent. 1) Food prep front counter and cook line area exposed unsealed ply wood. Person in charge states flooring company scheduled to come in a weeks time. 2) hole in floor by bag n box. Corrective Action Taken Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on double door refrigerator in kitchen and flip-top cooler on cook line soiled with food debris.

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 1) Main flip-top cooler has Ambient temperature 56F. Warning - From follow-up inspection 2022-09-27: Person in charge is waiting on part to come in for fix. Time Extended Corrective Action Taken - From follow-up inspection 2022-10-05: Part is in order delayed to Hurricane Ian. Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. 1) license expired 6/1/2022. Discussed with person in charge. Admin Complaint - From follow-up inspection 2022-09-27: Person in charge has sent message to operator to renew. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1) 3 live roaches on white pvc pipe located under building seen through hole in floor next to fountain drink pump machine. Discussed with person in charge to repair hole in floor. Warning - From follow-up inspection 2022-09-27: At call back violation not observed. Person in charge added temporary cover to hole in floor. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1) no proof of training onsite for employee hired over 60 days Warning - From follow-up inspection 2022-09-27: Person in charge needs more time to order books. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 1) Main flip-top cooler has Ambient temperature 56F. Warning - From follow-up inspection 2022-09-27: Person in charge is waiting on part to come in for fix. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Dead roaches on premises. 1) 1 dead next to reach in freezer. 2) 1 dead next to ice cream freezer. 3) 5 dead behind dry good storage racks. Person in charge swept up dead roaches. Corrected On-Site Admin Complaint - From follow-up inspection 2022-09-27: 1) 1 dead next to bag n box soda 2) 8 dead near ice cream freezer Person in charge cleaned up and disposed of dead roaches. Time Extended Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. 1) both employees bare hand contacted ready to eat deli cheese for sub. Discussed with employee proper glove procedures. Both employees had just washed hands prior to bare hand contact. Both employees placed on gloves. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. 1) license expired 6/1/2022. Discussed with person in charge. Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 1) Tuna salad date marked 9/15/22 in reach in cooler. Person in charge voluntarily discarded. Corrective Action Taken

High Priority - Roach activity present as evidenced by live roaches found. 1) 3 live roaches on white pvc pipe located under building seen through hole in floor next to fountain drink pump machine. Discussed with person in charge to repair hole in floor. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) main flip-top cooler: deli meats (46F - Cold Holding); sliced Swiss (50F); sliced provolone (47F - Cold Holding). Ambient temperature 56F. Person in charge removed TCS items from bottom and placed in back reach in cooler. Person in charge added ice bags to top of flip-top cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. 1) open buttermilk missing date unknown open date per person in charge. Person in charge voluntarily discarded. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1) open buttermilk missing date unknown open date per person in charge. See stop sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) cutting board and prep table on flip-top cooler is stained with food debris. 2) soda nozzles soiled with black/green/white mold like substance Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. 1) hand washing station sink in back kitchen has dirty soiled rags inside.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1) no proof of training onsite for employee hired over 60 days Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 1) Main flip-top cooler has Ambient temperature 56F. Warning

Basic - Dead roaches on premises. 1) 1 dead next to reach in freezer. 2) 1 dead next to ice cream freezer. 3) 5 dead behind dry good storage racks. Person in charge swept up dead roaches. Corrected On-Site Admin Complaint

Basic - Equipment in poor repair. 1) Gasket on double door reach in cooler torn. Repeat Violation

Basic - Floor soiled/has accumulation of debris. 1) floors throughout kitchen and front line soiled with food debris and grease. Discussed with person in charge. Repeat Violation

Basic - Food stored on floor. 1) cooking oil stored on floor.

Basic - Hole in or other damage to floor. 1) hole in floor located by soda fountain pump machine. Roaches can be seen through hole on plumbing pipes. Discussed with person in charge.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. 1) Griddle soiled with build up of grease. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) flip-top cooler gaskets soiled with food debris. 2) reach in freezer gasket soiled with food debris. 3) reach in coolers and reach in freezer in back kitchen have food soiled gaskets. 4) dry goods storage shelves with canned goods soiled with grease. Repeat Violation

Basic - - From initial inspection : Basic - Dead roaches on premises. 21 dead roaches throughout front line. Person in charge had employee start cleaning them up Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2022-04-19: 6 dead roaches Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger patties above ready to eat onions. Person in charge moved onions top top shelf. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (65F - Cold Holding) raw beef was outside of reach in cooler during lunch rush. Advised person in charge to keep on time or in ice bath. Person in charge placed raw beef in reach in cooler. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front prep line stained with food debris.

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. 5 gallon bucket of deck stain mixed in unused pickle buckets.

Basic - Dead roaches on premises. 21 dead roaches throughout front line. Person in charge had employee start cleaning them up Corrective Action Taken Repeat Violation Warning

Basic - Equipment in poor repair. Reach in cooler right door gasket is torn.

Basic - Floor not cleaned when the least amount of food is exposed. Floor has build up under equipment of grease,oil, and food debris. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Griddle heavily soiled with grease and charmed food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drink machine has black/green mold like substance built up on outer part of nozzle housing. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside mop water. Repeat Violation