CASA MAYA

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not dispensing sanitizer. Test at 0ppm. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. A few tags do not have last date sold.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have sanitizer strips. Person in charge brought test strips. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink in kitchen. Person in charge replaced paper towels. Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bar tender is not certified.

Basic - Buildup of food debris/soil residue on equipment door handles. Drawers have soiled handles in kitchen.

Basic - Floor not cleaned when the least amount of food is exposed. In kitchen floors are soiled.

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cookline.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down. Person in charge moved mop. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine. Person in charge attempted to prime machine and retested at 0ppm chlorine. Person in charge set up triple sink at 50ppm chlorine, and called Ecolab for service. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bagged queso cheese (68F - Cold Holding)left on top of microwave for less than one hour per person in charge. Person in charge placed in ice bucket and in walk-in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in kitchen stained with food debris. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station near dish machine blocked by rack. Person in charge removed rack and unblocked hand washing station. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink above flip-top cooler on cook line.

Basic - Equipment in poor repair. Observed gaskets on flip-top coolers torn

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked in kitchen. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave on cook line soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers in kitchen and reach in freezer in storage area soiled with food debris and black/green mold like substance.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sipping cloth fluid at 0ppm chlorine. Person in charge had employee remake at 100ppm chlorine. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork and fish storage above ready to eat cooked shrimp and vegetables on speed rack in walk-in cooler. Person in charge rearranged speed rack. Observed raw shell eggs above ready to eat sauces. Person in charge placed egg on bottom shelf. Corrected On-Site Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip-top cooler in kitchen by steamer table. flip-top cooler by steamer: house made salsa (52F - Cold Holding); sour cream (54F - Cold Holding); cut tomatoes (52F - Hot Holding); oil and garlic (58F - Hot Holding). Ambient air 48F. Person in charge has work order for cooler already. Food has been inside reach in cooler for less than 2 hour per person in charge. Person in charge had employees move food to another working flip-top cooler. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed several tags missing last date served marking. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed 4 portable cutting board on storage rack in dish area heavily stained with black streaks.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station by raw oyster bar blocked by bucket with cut lettuce. Person in charge removed bucket from hand washing station. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the interior deflector plate on ice machine by dish washer soiled with black/green mold like substance.

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed large plastic food container used in storage of ready to eat cut vegetables melted on one side. Discussed with person in charge.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in upstairs wait station cracked and buckling. Discussed with person in charge.

Basic - Food stored on floor. Observed case of oysters on floor in walk-in cooler. Person in charge placed on shelf. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed case of pork thawing in sink without running water. Person in charge placed pork in walk-in cooler to finish thawing. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves rusted.

Basic - Wood food-contact surface not properly sealed. Observed wood around hand washing station by dish machine not sealed.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three live flying insects in warehouse washing area.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some tags missing last date served. Discussed with person in charge.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed additional food prep and display cases added on first floor near back door and across from raw bar. Observed additional bar, food prep area, ware washing area on second floor in line with existing small kitchen area Observed steam table in first floor kitchen replaced with flip-top cooler. Observed hand washing station in first floor kitchen moved onto the other side of flip-top cooler. Observed exterior bars, one along side of building and one near back door not on plans. Warning

Basic - Dead roaches on premises. Observed two dead roaches on ground under oyster consumer advisory. Person in charge had employees sweep and remove roaches. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water on ground in warehouse washing.

Basic - Floor soiled/has accumulation of debris. Observed floors under equipment in kitchen soiled with grease.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top coolers and drawers soiled with food debris

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 58 flying insects through out kitchen, dish washing area, clean dish storage area, first floor and second floor bars. Repeat Violation Admin Complaint - From follow-up inspection 2022-04-22: 15 small flying insects in dishwashing area. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Total of 38 live roaches throughout establishment. 2 live at appetizer bar hand washing station. 6 live on shelf st appetizer prep table. 3 live on cutting board in kitchen. 15 live on wall in kitchen. 10 inside paper work hanging on wall near stove. 2 live in dish washing area. Warning - From follow-up inspection 2022-04-22: 5 live roaches behind main flip top cooler in kitchen. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of current CFM for establishment. Warning - From follow-up inspection 2022-04-22: Establishment employees have taken the test and are waiting for certification. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 5 dead roaches in hand washing station near appetizer bar. Warning - From follow-up inspection 2022-04-22: 2 dead roaches in dish area. 2 dead roaches on floor in kitchen. 7 dead on spice shelf above hand washing station in kitchen. Total 11 dead in establishment. Admin Complaint

High Priority - Chlorine sanitizer in sanitizer bucket not at proper minimum strength. 3 buckets at bars and kitchen at 0ppm. Person in charge dumped buckets. Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Cutting board in kitchen had three roaches crawling on it.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 58 flying insects through out kitchen, dish washing area, clean dish storage area, first floor and second floor bars. Repeat Violation Admin Complaint

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw fish stored with precooked crab. Fish juice leaking into crab container. Person in charge voluntarily discarded crabs. See stop sale. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. Total of 38 live roaches throughout establishment. 2 live at appetizer bar hand washing station. 6 live on shelf st appetizer prep table. 3 live on cutting board in kitchen. 15 live on wall in kitchen. 10 inside paper work hanging on wall near stove. 2 live in dish washing area. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw fish stored with precooked crab. Fish juice leaking into crab container. Person in charge voluntarily discarded crabs.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice cooked at 8pm previous day and placed in cooler (67F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: rice cooked at 8pm previous day (67F - Cold Holding) see stop sale.

High Priority - Toxic substance/chemical improperly stored. Bleach on top of flip top cooler in kitchen. Person in charge removed bleach. spray adhesive and lithium grease stored above food and single service items in upstairs bar. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board had three live roaches crawling on it.

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing station near appetizer bar had knife inside. Hand washing station sink in kitchen used to dumb sanitizer buckets. Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of current CFM for establishment. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing station second floor wait station

Intermediate - No soap provided at handwash sink. Hand washing station second floor wait station

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Raw pork and beef thawed and prepped kept in walk-in cooler with out date mark.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Two containers of food made two days prior to inspection not date marked.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in ware washing area has black/green mold like substance on deflector plates.

Basic - Bowl or other container with no handle used to dispense food. Single service plastic cups inside of flour used for fried fish. Person in charge removed single service cups. Corrected On-Site

Basic - Ceiling tile missing. Above triple sink in ware washing area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above triple sink in ware washing area soiled with dust.

Basic - Dead roaches on premises. 5 dead roaches in hand washing station near appetizer bar. Warning

Basic - Equipment in poor repair. Prep table has rusted bottom shelf where food in stored. Drying rack in ware washing area rusted.

Basic - Food stored on floor. Vinegar on floor in ware washing area. Person in charge removed vinegar off the floor. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing station second floor wait station. Provided person in charge with sign. Corrective Action Taken

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Gatorade inside flip top cooler at appetizer bar. Person in charge removed drink from cooler. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. 8 beef roasts, 5 whole octopus, 2 bags of shrimp in standing water. All items were still below 41F. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 11 small flies at bar area. Warning

Intermediate - Handwash sink used for purposes other than handwashing. First in hand washing sink thawing. Person in charge removed fish.

Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in hand washing sink in standing water. Person in charge turned on water. Corrected On-Site