Mar 6, 2026
Routine - Food
Call Back - Complied
Feb 4, 2026
Routine - Food
Call Back - Extension given, pending
32-05-4
Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Dry wall has been put up in women's rest room but they are not finished yet. This is being time extended for a previous inspection on 12.4.25. Repeat Violation Warning - From follow-up inspection 2026-02-04: 30 day extension granted per LS. Time Extended
Feb 3, 2026
Routine - Food
Warning Issued
35A-04-4
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 3 behind back shelves in dry storage area. Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
32-05-4
Basic - Bathroom facility in disrepair. Dry wall has been put up in women's rest room but they are not finished yet. This is being time extended for a previous inspection on 12.4.25. Repeat Violation Warning
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On line in reach in cooler; 4 tuna and 6 mahi completely thawed in sealed bags. In walk in cooler there are 10 mahi with bags cut open. Advised chef the must come out of bags.
36-03-4
Basic - Cove molding at floor/wall juncture broken/missing. Missing on right side of back door.
35A-03-4
Basic - Dead roaches on premises. Observed 1 dead roach beside shelving on floor an 2 in back corner on floor. Warning
36-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Floor on cook line is soiled.
14-20-4
Basic - Ripped/worn tin foil used as shelf cover. On table next to reach in coolers there is tin foil that's ripped.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Bowls on line not inverted.
29-49-6
Basic - Standing water in bottom of reach-in-cooler. In far left cooler there are rags in the bottom of cooler that are wet. Person in charge took rags out and wiped cooler dry. Corrected On-Site