Sep 25, 2023
Routine - Food
Call Back - Complied
Sep 22, 2023
Routine - Food
Administrative complaint recommended
12A-25-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and glasses with bare hands and continued to touch clean utensils and plates without washing hands in between tasks. Also employee wiped hands on soiled apron and continued to make food without washing hands in between tasks. Also employee came into work and began handling clean dishes without washing hands first. Spoke to both employees and both washed their hands. Corrective Action Taken Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in freezer, raw sausage removed from original packaging stored over tater tots. Employee put sausage on bottom shelf. Corrected On-Site Repeat Violation Admin Complaint
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At roll top cooler across from flat top, cooked ground beef(46F - Cold Holding,); cooked sausage (45F - Cold Holding). Per employee, he had been in and out of cooler multiple times during breakfast rush. On prep counter across from flat top, raw bacon (53F - Cold Holding). Per employee, he had bacon sitting out approximately 45 minutes while he cooked bacon for multiple orders. On counter under receiving line, individual butters (77F - Cold Holding). Per employee, he had butter sitting out approximately 2 hours to serve to customers upon request. Employee placed all items in reach-in freezer. All re temps at or below 41F. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At soda station, inside of ice chute has mold-like substance. Repeat Violation
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. In kitchen next to prep table, whisk in sink. Employee removed from sink. Corrected On-Site
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired over 60 days no proof of training. Repeat Violation Admin Complaint
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Under prep counter next to silver roll top, plastic cup in sugar used as scooper. Employee removed. Corrected On-Site
16-13-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. In kitchen, triple sink not set up correctly. None of the compartments were set up for rinsing. Repeat Violation
36-73-4
Basic - Floor soiled/has accumulation of debris. Floors throughout kitchen have debris buildup.
08B-38-4
Basic - Food stored on floor. In walk-in freezer, boxes of hash browns and bread stored on floor. Employee moved both boxes. Outside back door, container of oil next to wall. Employee moved oil. Corrected On-Site Repeat Violation
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice buildup on on ceiling and floor.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in freezer and walk-in cooler gaskets have debris buildup.
25-05-4
Basic - Single-service articles improperly stored. Behind curtain by front door, box of Togo cups stored on floor. Employee moved box. At soda station, kids plastic cups not inverted. Employee inverted cups. Corrected On-Site Repeat Violation
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At roll top cooler across from flat top, unwashed avocados with stickers stored with cheese. Employee removed stickers and washed avocados. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. No label on bulk container of sugar under prep counter. Employee labeled sugar. Corrected On-Site