HILTON GARDEN INN

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee on cookline no hair or beard restraint. - From follow-up inspection 2025-08-26: Not observed. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine door in disrepair. Repeat Violation - From follow-up inspection 2025-08-26: Operator needs more time to order part. Time Extended

Intermediate - Manager or person in charge lacking proof of food manager certification. Operator stated that he has a managers certificate, but he just moved here and cannot find it at this time.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the interior of the ice machine in kitchen with mold like substance. Repeat Violation

Basic - Equipment in poor repair. Observed a cloth on the side of door to oven holding it shut. Oven is on prep table in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom shelves in kitchen across from flat top grill with debris buildup. Also hood system over fryer and flat top grill in kitchen has grease buildup.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on floor by walk in cooler in kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked potatoes. Person in charge moved eggs to store properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At self serve; Cut fruit 69F; ( - Cold Holding). Placed cut fruit on time control.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Person in charge removed phone. Corrected On-Site

Basic - Food stored on floor. Cases of waffle batter on floor. Case of oil on floor.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Person in charge removed utensils. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked by trash can. Person in charge moved trash can. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine drop plate with mold-like substance buildup at top of plate and around bottom edges. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. On shelf across from three compartment sink observed clean utensils with handles not facing out.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar cheese (50F-52F - Cold Holding) Batter mix (50F - Cold Holding); on flip top cooler near grill. Employees Stated that flip top was used frequently during breakfast Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Entrance to kitchen hand sink without paper towels. Manager stocked the dispenser. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in middle of kitchen without hot water. Manager stated that part was on order.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen main ice bin soiled

Basic - Equipment in poor repair. 1.Entrance to kitchen observed a freezer without a handle. 2. In kitchen observed a Spatula burned.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in door gasket soiled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make; ham, cheese 45°; ( - Cold Holding). Person in charge discarded. Other temperatures in cooler were 42°.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on butter and cream cheese. Person in charge time stamped. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has mold.

Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge hung mop to dry. Corrected On-Site