LASTRADA ITALIAN RESTAURANT

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 46 live flying insects through out the kitchen on cook line and drink area. Observed flys landing on bread left under prep table. Admin Complaint - From follow-up inspection 2024-01-22: Observed approximately 23 live flying insects through out kitchen area. Admin Complaint - From follow-up inspection 2024-01-24: Observed approximately 15 live flying insects through out kitchen and cook line. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on floor near bathrooms. Person in charge had employee kill and clean roach. Corrective Action Taken Admin Complaint - From follow-up inspection 2024-01-22: At call back violation not observed. Time Extended - From follow-up inspection 2024-01-24: Observed one live roach crawling on floor from under cook line flip-top cooler to under black metal beer rack in kitchen. Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 7 dead roaches on floor in kitchen under triple sink and by back door. Repeat Violation Admin Complaint - From follow-up inspection 2024-01-22: At call back violation not observed. Time Extended - From follow-up inspection 2024-01-24: Observed 9 dead roaches in total. 4 behind double door reach in cooler, 2 by back door on floor, 2 under triple sink on floor, 1 on floor in between oven and prep table. Admin Complaint

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 46 live flying insects through out the kitchen on cook line and drink area. Observed flys landing on bread left under prep table. Admin Complaint - From follow-up inspection 2024-01-22: Observed approximately 23 live flying insects through out kitchen area. Admin Complaint

High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. Observed triple sink drain pipe leaking into pan and onto floor. Discussed with person in charge. Person in charge emptied drain pan and mopped floor with floor cleaner to sanitize. Corrective Action Taken Admin Complaint - From follow-up inspection 2024-01-22: At call back violation not observed. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on floor near bathrooms. Person in charge had employee kill and clean roach. Corrective Action Taken Admin Complaint - From follow-up inspection 2024-01-22: At call back violation not observed. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 7 dead roaches on floor in kitchen under triple sink and by back door. Repeat Violation Admin Complaint - From follow-up inspection 2024-01-22: At call back violation not observed. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed triple sink drain pipe leaking water into pan. Discussed with person in charge. Observed AC leaking water into pan near entrance to kitchen. - From follow-up inspection 2024-01-22: Triple sink temp repairs conducted and plumber scheduled. Time Extended

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall covering missing, exposed insulation on vent stack above oven.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 46 live flying insects through out the kitchen on cook line and drink area. Observed flys landing on bread left under prep table. Admin Complaint

High Priority - Raw sewage on ground of establishment. Observed triple sink drain pipe leaking into pan and onto floor. Discussed with person in charge. Person in charge emptied drain pan and mopped floor with floor cleaner to sanitize. Corrective Action Taken Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on floor near bathrooms. Person in charge had employee kill and clean roach. Corrective Action Taken Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed live flying insects landing and crawling on box of garlic bread left under prep table. Employee placed bread outside back door. Observed two sea bass and two grouper filets left in their reduced oxygen packaging while being completely thawed. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed short ribs cooker previous day per person in charge not date marked. Discussed either person in charge. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing station used to dump ice. Discussed with person in charge.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager not present and no other food manager on-site with four food employees working.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for one waitress hired over 60 days.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed several pans behind cook line in between wall and stove. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two sea bass and two grouper filets left in their reduced oxygen packaging while being completely thawed. See stop sale.

Basic - Dead roaches on premises. Observed 7 dead roaches on floor in kitchen under triple sink and by back door. Repeat Violation Admin Complaint

Basic - Floors, walls, ceilings soiled/has accumulation of debris. Observed build up of food debris under cook line equipment. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on multiple reach in coolers on cook line and in kitchen soiled with food debris. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed AC at kitchen entrance soiled with black/green mold like substance.

Basic - Water leaking from pipe and/or faucet/handle. Observed triple sink drain pipe leaking water into pan. Discussed with person in charge. Observed AC leaking water into pan near entrance to kitchen.

High Priority - Dented/rusted cans present. See stop sale. On shelf near back door, can of tomato sauce has multiple dents on seam. Operator discarded tomato sauce. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach-in freezer across from cook line, repackaged beef and clams stored over beef stock. Operator rearranged freezer. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler across from cook line, pasta (48F - Cold Holding); pasta (50F - Cold Holding); raw salmon (48F - Cold Holding); calamari (45F - Cold Holding) Operator stated pasta had been in cooler since the day before and discarded. Operator put salmon and calamari in different cooler to cool down. Operator stated he had been in and out of the cooler multiple times. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Inside next to triple sink, and outside of building on faucet, vacuum breaker missing from hose bibbs.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In reach-in cooler across from cook line, bottom of cooler has food debris. On shelf by wine, slicer has food buildup. Outside freezer not in use has heavy food and debris buildup.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator uses chlorine for triple sink and sanitizer but only has quaternary test kit. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink next to triple sink, no paper towels. Employee provided paper towels. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach-in cooler across from cook line, cooked duck and meat and veggie soup missing date marks. Operator stated they had both been prepared the day prior. Repeat Violation

Basic - Dead roaches on premises. 1 dead in women's bathroom. Employee removed roach. Corrected On-Site

Basic - Equipment in poor repair. Walk-in cooler door gaskets are torn.

Basic - Floor not cleaned when the least amount of food is exposed. Floors throughout kitchen have food buildup.

Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. On bottom soiled shelf next to cook line, 1 loaf of bread stored outside or package. Operator discarded bread

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On shelf across from server station, spoon with handle inside of container of seasoning. Employee removed spoon. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen next to cook line have heavy grease buildup. Also, fan next to cook line has debris buildup. In server area, dish machine lid has mold-like substance Also, walk-in cooler gaskets have mold-like substance buildup. Repeat Violation

Basic - Soiled dry wiping cloth in use. Two soiled cloths on counter next to cutting board across from cook line. Operator removed cloths. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket. Employee moved mop to try. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. On shelf across from server station, container of Italian seasoning not labeled. Employee labeled seasoning. Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Raid spray behind cookline on floor next to reach in cooler. Owner discarded the insecticide.

High Priority - Raw animal food stored over or with unwashed produce. Package of raw ground beef stored in box with tomatoes. Owner moved beef. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Creamy Italian dressing is made in house with raw eggs, and is not notated on menu. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Public restrooms in dining room. Repeat Violation

Basic - Cardboard box used as garbage container. On cookline floor. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 2021.

Basic - Equipment in poor repair. Lid on outdoor chest freezer in shed on patio has broken lid. Owner has covered the exposed interior of the freezer, and All Time/Temperature Control for Safety food(s) frozen

Basic - Food stored on floor. Bag of onions outside on patio. Owner moved onions to inside kitchen. Corrected On-Site

Basic - Food stored outside. Cooking oil, onions stored outside on patio. Owner moved items to inside kitchen. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cookline Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Box fan on floor of cookline has has accumulation of debris, food, and grease. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in kitchen has accumulated crumbs on bottom shelf surface. Repeat Violation

Basic - Single-service articles improperly stored. To-go boxes stored outside on patio. Owner moved boxes inside kitchen. Corrected On-Site Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Six flying insects observed in kitchen area. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen scallops stored over ready to eat food (open ravioli and French fries) in upright freezer near cookline.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One egg in top of flip top make station located on cookline. Owner discarded the egg.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken stored in outdoor walk in cooler 52F. Owner states chicken was purchased today, and moved to indoor upright cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Chemicals stored on shelf with plastic wrap and over canned drinks. Owner moved the chemicals. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer has food debris buildup.

Intermediate - Handwash sink not accessible for employee use at all times. Pasta strainer and rags stored in hand washing sink next to three compartment sink.

Intermediate - Handwash sink used for purposes other than handwashing. Server observed filling pan in hand washing sink in front of kitchen.

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Creamy Italian dressing is made in house, and contains raw eggs. No reminder reflecting that raw eggs are used is on menu.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Multiple dead flies on fly sticky paper in kitchen.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens room door in dining room area.

Basic - Cardboard box used as garbage container. In kitchen next to cookline.

Basic - Dead roaches on premises. Two dead roaches observed on floor of kitchen. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and other items stored on shelf above flip top make station located on cookline.

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Three tapes hanging in kitchen over and around food areas.

Basic - Food stored outside. Open bag of sugar, bag of onions, canned goods, cooking oil, and cases of wine stored on back porch. Open bag of sugar, and bagged onions brought inside. Corrective Action Taken Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Outside chest freezer.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several area floor fans in kitchen have have accumulation of debris, food, and grease. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Gaskets, shelves, and interior of doors in multiple reach in coolers/freezer units have accumulation of debris and black substance.

Basic - Single-service articles not stored inverted or protected from contamination. In kitchen area around cookline. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Veal thawing at room temperature. Owner moved the veal to reach in cooler. Corrected On-Site Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Multiple milk crates and debris stacked on back porch area and in dishwasher area of kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket by reach in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.