SANTIAGO'S

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at bar 0 ppm. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Spoon inside hand wash sink next to dry storage room. Operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above prep station charging. Employee removed phone. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch on cookline while preparing food. Employee removed watch. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with dark mold like substance near dry storage room. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket of water not properly allowed to air dry after use. Operator stored properly. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher machine in bar area 0ppm. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw Mahi in vacuum sealed packaging bearing indicator label for thawing requirements. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top reach in cooler on cookline overnight salmon (50F - Cold Holding); raw shrimp (52F - Cold Holding) cut chicken (52F - Cold Holding); hot dogs (45F - Cold Holding); gyro (50F - Cold Holding) Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cookline cut tomatoes (55F - Cold Holding); sliced turkey (51F - Cold Holding); sliced cheese (51F - Cold Holding); salmon (50F - Cold Holding); raw shrimp (52F - Cold Holding) cut chicken (52F - Cold Holding); hot dogs (45F - Cold Holding); gyro (50F - Cold Holding) Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Black cart blocking handwashing sink near dry storage. Operator removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Conrad working for a couple weeks not informed of responsibility.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Julia and Adam expired.

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks near back exit door not secured.

Basic - Employee eating in a food preparation or other restricted area. Employee open soda can on prep table in kitchen. Operator discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee silver bag stored on prep table near dry storage. Operator removed. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler gaskets soiled with black like substance. Repeat Violation

Basic - Single-service articles improperly stored. Single service napkins stored on floor. Operator removed. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cookline has standing water.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not stored in a manner to dry just sitting on floor. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed person changing tasks and not washing hands 1st. Addressed and person washed hands. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pasta dishes dated 10.21 today is 11.7.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Pasta dishes dated 10.21 today is 11.7.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; ham, sausage 52F, eggs, tomatoes 51F, turkey, cheese51F, pork 46F. Also on top reach in cooler; Fruit 52F,cheese 58F; ( - Cold Holding) Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; ham, sausage 52F, eggs, tomatoes 51F, turkey, cheese51F, pork 46F. Also on top reach in cooler; Fruit 52F,cheese 58F; ( - Cold Holding) Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding; hollandaise 92F; ( - Hot Holding)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has debris. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink in front of walk in cooler.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees missing training.

Intermediate - Spray bottle containing toxic substance not labeled. Multiple unlabeled spray bottles.

Basic - Bowl or other container with no handle used to dispense food. Multiple soufflé cups used to scoop orzo and spices. Person in charge removed cups. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and apron on cutting board. Repeat Violation

Basic - Food stored on floor. In walk in freezer; calimari, egg rolls, crabs on floor.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in panko person in charge removed. Corrected On-Site

Basic - In-use wiping cloth/towel used under cutting board. Person in charge removed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has debris inside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawers under cookline have black gaskets. Repeat Violation

Basic - Single-service articles improperly stored. In several area; cups and forks/spoons on floor.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop face down in mop sink.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has tiki bar and grill outside by the pool. Establishment says grill is not in use. But tiki bar is. Repeat Violation Warning - From follow-up inspection 2022-11-30: Time needed to submit plans. Time Extended - From follow-up inspection 2023-01-30: 60 day extension granted per RP. Time Extended - From follow-up inspection 2023-04-04: Plans have been received by plan review in February 23. Still not completed. Extend 30 days per RP. Time Extended - From follow-up inspection 2023-05-08: Extension suggested per duke ivers. Time Extended - From follow-up inspection 2023-06-21: At time of follow up inspection on 6/21 spoke with plan review, they have received the plans, awaiting approval. Time Extended - From follow-up inspection 2023-07-21: At time of follow up inspection Plan Review is waiting on updated information for approved variance. Inspector provided information from plan review to the person in charge to reach out to complete the plan review process. Time Extended - From follow-up inspection 2023-08-21: Spoke with plan review, application for new plans was canceled by operator due to removal of outdoor cooking. Current plans do not have tiki bar on plans. Plans must be submitted to add tiki bar to existing plans. Spoke with Robert P in district office, 60 day extension and immediate administrative complaint. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has tiki bar and grill outside by the pool. Establishment says grill is not in use. But tiki bar is. Repeat Violation Warning - From follow-up inspection 2022-11-30: Time needed to submit plans. Time Extended - From follow-up inspection 2023-01-30: 60 day extension granted per RP. Time Extended - From follow-up inspection 2023-04-04: Plans have been received by plan review in February 23. Still not completed. Extend 30 days per RP. Time Extended - From follow-up inspection 2023-05-08: Extension suggested per duke ivers. Time Extended - From follow-up inspection 2023-06-21: At time of follow up inspection on 6/21 spoke with plan review, they have received the plans, awaiting approval. Time Extended - From follow-up inspection 2023-07-21: At time of follow up inspection Plan Review is waiting on updated information for approved variance. Inspector provided information from plan review to the person in charge to reach out to complete the plan review process. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has tiki bar and grill outside by the pool. Establishment says grill is not in use. But tiki bar is. Repeat Violation Warning - From follow-up inspection 2022-11-30: Time needed to submit plans. Time Extended - From follow-up inspection 2023-01-30: 60 day extension granted per RP. Time Extended - From follow-up inspection 2023-04-04: Plans have been received by plan review in February 23. Still not completed. Extend 30 days per RP. Time Extended - From follow-up inspection 2023-05-08: Extension suggested per duke ivers. Time Extended - From follow-up inspection 2023-06-21: At time of follow up inspection on 6/21 spoke with plan review, they have received the plans, awaiting approval. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has tiki bar and grill outside by the pool. Establishment says grill is not in use. But tiki bar is. Repeat Violation Warning - From follow-up inspection 2022-11-30: Time needed to submit plans. Time Extended - From follow-up inspection 2023-01-30: 60 day extension granted per RP. Time Extended - From follow-up inspection 2023-04-04: Plans have been received by plan review in February 23. Still not completed. Extend 30 days per RP. Time Extended - From follow-up inspection 2023-05-08: Extension suggested per duke ivers. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has tiki bar and grill outside by the pool. Establishment says grill is not in use. But tiki bar is. Repeat Violation Warning - From follow-up inspection 2022-11-30: Time needed to submit plans. Time Extended - From follow-up inspection 2023-01-30: 60 day extension granted per RP. Time Extended - From follow-up inspection 2023-04-04: Plans have been received by plan review in February 23. Still not completed. Extend 30 days per RP. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has tiki bar and grill outside by the pool. Establishment says grill is not in use. But tiki bar is. Repeat Violation Warning - From follow-up inspection 2022-11-30: Time needed to submit plans. Time Extended - From follow-up inspection 2023-01-30: 60 day extension granted per RP. Time Extended

Intermediate - - From initial inspection : Intermediate - Misrepresentation of a fruit or fruit juice. Fruit juice comes ready to eat pre packaged and is offered on menu as "fresh squeeze orange juice". Repeat Violation Warning - From follow-up inspection 2022-11-30: Time needed to organize menu. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has tiki bar and grill outside by the pool. Establishment says grill is not in use. But tiki bar is. Repeat Violation Warning - From follow-up inspection 2022-11-30: Time needed to submit plans. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg mixture over ready to eat sauces in 4 door cooler. Person in charge moved raw eggs to bottom shelf. Corrected On-Site Repeat Violation Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler; raw steak over calimari. Person in charge moved steak. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter; Tomatoes, egg mixture 54F; ( - Cold Holding) tomatoes, egg mixture placed into reach in. On cookline; ham, sausage, shell eggs, cheese, sliced cheese, tomatoes, cut fruit 50-52F; ( - Cold Holding). Placed on time/temperature control for safety and documented. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 109F. Person in charge reheated to 150F. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris. Repeat Violation

Intermediate - Misrepresentation of a fruit or fruit juice. Fruit juice comes ready to eat pre packaged and is offered on menu as "fresh squeeze orange juice". Repeat Violation Warning

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has tiki bar and grill outside by the pool. Establishment says grill is not in use. But tiki bar is. Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing training for most employees.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stuffed mushrooms, 1/2&1/2, milk not dated. Person in charge dated all. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Several spray bottles not labeled. Person in charge labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside back ice machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls in front of cookline not inverted. Repeat Violation

Basic - Equipment in poor repair. Container of salmon thawing under running water is broken.

Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind cookline.

Basic - Food stored on floor. In walk in cooler; eggs and chicken on floor. Person in charge moved both to store properly. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in rice. Person in charge moved handle. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all coolers are soiled.

Basic - Single-service articles improperly stored. Case of cups on floor on cookline. Case of bowls on floor in dry storage. Person in charge picked up and moved both. Corrected On-Site

Basic - Stored food not covered. In reach in freezer; crab not covered. Person in charge covered crab. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cook place raw eggs on top of fresh spinach. Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In 2 door lowboy reach in cooler next to dry storage; cheese dated 4.24, lettuce dated 4/30, Ceasar dressing dated 4/26, blue cheese crumbles dated 4.29. Today is 5.9.23. Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cook place raw eggs over fresh spinach. In 2 door lowboy reach in cooler next to dry storage; cheese dated 4.24, lettuce dated 4/30, Ceasar dressing dated 4/26, blue cheese crumbles dated 4.29. Today is 5.9.23.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting in server area; butter 81F, butter 72F. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting in server area; butter 81F, butter 72F. Butter discarded. In cold holding cooler on top of table; Tomatoes 51F, cheese 50F, ham 46F, sausage 52F, eggs 47F; ( - Cold Holding). Items out 3 hours, placed back into reach in cooler. Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in 4 door cooler not dated. Person in charge dated. Corrected On-Site

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Outside food truck and asado grill added without plan approval. On warning on call back inspection. Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. At bar. Person in charge labeled. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has mold in inside top. Repeat Violation

Basic - Equipment in poor repair. 2 door reach in cooler near dry storage area has torn gaskets. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Floor has grease/food behind fryers. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles laying in bread crumbs and sugar. Person in charge removed scoops. Corrected On-Site Repeat Violation

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dishwasher rinse gauge does not register above 90F. Gauge isn't working. Placed thermometer in dishwasher and it read 182F.

Basic - Single-service articles improperly stored. Cases of single service cups on floor in dry storage. Person in charge picked up off floor. Corrected On-Site Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Female employee chopping lettuce with bare hands.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: raw bacon on speed rack over lunchmeat. In reach in cooler on cookline: raw shell egg stored over sauce. Also, in reach in drawer unit: raw chicken in drawer over raw shrimp and raw fish. All were moved. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler containing sandwiches at bar. Soda gun at indoor bar soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Sink in ware wash area has dishes inside. Hand sink at front bar has glass cleaner on top. All were moved during this inspection. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat strips

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at outdoor bar. Repeat Violation

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has outdoor pool bar serving drinks and sandwiches that is not on the floor plan. Plans were submitted, not approved. Deficiency letter mailed out 3/2022. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler on cookline: chicken wings made yesterday with no date mark. Reach in cooler at outdoor bar: sandwiches made yesterday with no date mark. Reach in dessert cooler: cheesecake made four days ago with no date mark. Some dates were added during this inspection. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Cup in nuts. Removed. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on top shelf of clean dish shelf.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in reach in cooler has package containing label to remove while thawing. All packages were opened. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf over beer. Drink on top of reach in cooler. Drink on shelf over prep table.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in ice bin in outdoor bar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors of reach in cooler.

Basic - Sanitizer spray stored with food, equipment, utensils, linens, single-service, or single-use articles. Hanging on clean dish shelf. Manager moved. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the time of inspection, dishmachine in the indoor bar area testing 0ppm. Person in charge attempted to prime machine. Person in charge states will utilize dishmachine in kitchen until unit can be serviced. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8 live flying insects in bar area, on unwrapped straws. Person in charge discarded straws. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat lettuce in walk in cooler person in charge moved to appropriate location. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Salmon dip in reach in cooler dated 12/23. Alfredo sauce in walk in cooler dated 12/6.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Orange juice advertised as fresh with date mark 1/4/22, 1/11/22.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt and pico held at server station 47-49°F, person in charge voluntarily discarded. Spoke to operator about holding items on time Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes at cookline 84° person in charge will hold on time. Corrected On-Site

Intermediate - Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. At the time of inspection establishment offers fresh juice on their menu, when asked what juice is served, person in charge indicated juice dated 1/4/22 would be served. Admin Complaint

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict served poached, ahi tuna served seared undercooked not disclosed on the menu. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Dishmachines in establishment utilizes chlorine, person in charge unable to provide chlorine test strips.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at server station and at hand wash sink in the bar area, person in charge provided. Corrected On-Site Repeat Violation

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. At the time of inspection, establishment is operating poolside bar, bar has doors that can be opened to create open air front. Bar has ice maker, triple sink, drink machines, two refrigerators and no hand sink. Adjacent to pool bar building establishment has an open air BBQ spit covered by a pergola. Also has a grill outdoors as well. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of inspection, person in charge unable to provide proof of employee training. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarettes, jacket backpack stored on shelf with food. Person in charge removed. Corrected On-Site

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws at bar area within customer reach not individually wrapped. Person in charge replaced during inspection. Corrected On-Site