THE SAND BAR

Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped into kitchen Hand Wash Sink.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use knife Stored by Hand Wash Sink ledge. Moved by manager for cleaning. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Single service gloves stored under paper towel dispenser. Moved by manager. Corrected On-Site

High Priority - Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink with added splitter, vacuum breaker missing on non-chemical side.

Basic - Floor tiles missing and/or in disrepair. Floor at fryer has piece missing.

High Priority - Live, small flying insects found One tiny fly in small kitchen.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ahi tuna over ready to eat greens in cooler. Moved by manager. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash station on cook line used to store knifes, knifes removed. Corrected On-Site Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple certificates missing certified food managers number.

Basic - Stored food not covered. Ice bin under service window, employee corrected during inspection. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitation bucket reading 0ppm, sanitizer bucket replaced, remade to 200ppm Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired 06/01/2023. Admin Complaint

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. At time of inspection no consumer advisory on the menu or posted. Inspector provided consumer advisory and employee posted. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. On the main cook line, tongs stored on the pizza oven handles. Operator relocated the tongs. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer door gasket has mold like substance spots. Operator asked employee to sanitize the door gaskets. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker stored in cardboard flat of cans of juice. Operator relocated the employee speaker. Corrected On-Site

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Pizza paddle stored on top of the pizza oven exposed to dust. Operator relocated pizza paddle to clean sheet tray. Corrected On-Site

Basic - Grease receptacle lid open, broken, or missing. Grease receptacle in dumpster pad with open lid. Operator closed the lid. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On main cook line flip top reach in cooler, cut tomatoes (58F - Cold Holding); sliced tomatoes (57F - Cold Holding); hummus (57F - Cold Holding); tuna salad (58F - Cold Holding); pico de gallo (56F - Cold Holding) all items placed on the line at 11am daily and removed from the line at 3pm daily. Operator moved all time/temperature control food for safety items for the reach in cooler to time as a public health control and will be holding the items on time going forward, items were added to the written plan. In the bottom door of the flip top reach in cooler on the main cook line, corn dog (57F - Cold Holding); hot dog (56F - Cold Holding) both moved into the cooler at 11am, operator moved to the blast chiller and brought the temperatures down to 41F and 40F. Maintenance was called to check on the reach in cooler to address the temperature issues. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front service counter hand wash sink, no paper towels available. Operator replaced the paper towels in the dispenser to provide paper towels. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop sink in dry storage area, operator hung the mop to properly dry. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler behind main line closest top mop sink one container of beef patties - burger (45°F - Cold Holding) operator discarded the container.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler behind main line closest top mop sink one container of beef patties - burger (45°F - Cold Holding) operator discarded the container.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on main cook line opposite grill has food stain residue.