ZAXBY'S

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing from hose side of splitter at mop sink.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler on site that has been working a little over 2 months per manager does not have any proof of training.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of lime scale on exterior of ice chute at drink station in lobby. Build up of mold like substance on underside of soda machine at drive through area around dispenser levers and exterior of ice chute.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handling raw chicken with gloved hands, then changed gloves and handled door handle to walk in freezer without washing hands between tasks, then other employees touched same soiled door handle going in and out of walk in freezer.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager on site unable to find proof of reporting agreement during inspection, manager printed off reporting agreement and had employees sign during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Old owner's license displayed at front counter.

Basic - Employee with no beard guard/restraint while engaging in food preparation. One employee prepping raw chicken in prep area of kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer on make line.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over open bags of sauce in walk in cooler. Unwashed cucumbers stored over bottle of liquid margarine in walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of seasoning under make line. Bulk container of flour/breading near chicken batter station in kitchen.