SAINT JOHNS, St. Johns County

DREAMETTE

3735 LONGLEAF PINE PKWY UNIT 208, SAINT JOHNS, FL 32259

FoodSeating

Latest violations

1 High Priority

Apr 3, 2026

City

SAINT JOHNS

County

St. Johns

Status

Delinquent / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 3, 2026

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 1Total: 1

50-17-3

Detail 24490792

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. Expired 6/1/2025. Repeat Violation Admin Complaint - From follow-up inspection 2026-04-03: No change Admin Complaint

Mar 30, 2026

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 1Basic: 1Total: 3

50-17-3

Detail 24478986

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. Expired 6/1/2025. Repeat Violation Admin Complaint

27-16-4

Detail 24478984

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at all sinks reaching a maximum of 75F. Warning

08B-38-4

Detail 24478985

Basic - Food stored on floor. Case of water in walk in cooler, employee corrected during inspection. Corrected On-Site

Apr 21, 2025

Routine - Food

Administrative complaint recommended

High Priority: 2Intermediate: 3Total: 5

50-17-3

Detail 23721129

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024 Admin Complaint

41-18-4

Detail 23721130

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink sanitizer and sanitation bucket sanitizer reading 200ppm, employee remade both at 100ppm. Corrected On-Site

11-27-4

Detail 23721127

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

31A-09-4

Detail 23721126

Intermediate - Handwash sink not accessible for employee use at all times. Brushes in hand wash sink by triple sink.

31B-02-4

Detail 23721128

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by triple sink.

Nov 20, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 1Total: 1

53B-09-4

Detail 22457783

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. At time of inspection one food handler training certificate is a photocopied screen shot.