TACO BELL

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch glasses with gloved hand while engaging in food preparation. Inspector intervened and spoke to employee regarding hand washing. Employee removed gloves and washed hands properly. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed back flow incorrectly installed before splitter. Back flow device needed on non chemical side of splitter . Manager correctly installed the back flow on non chemical side of splitter. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents soiled with dust located in back room.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stand alone freezer door gasket soiled with food debris located near rethermalizer.

Basic - Open dumpster lid. Observed dumpster lid open during inspection. Employee closed dumpster lid. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (45F - Cold Holding) in overfilled container in top section of make line cooler in middle of kitchen, per manager cabbage was put in cooler about 2 hours prior, top portion of cabbage put in separate container and put in other reach in cooler. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. All quaternary ammonium tests strips on site are waterlogged and are not usable.

Basic - Floor soiled/has accumulation of debris. Under soda machine at drive through window, build up of black substance and single use cups. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of mold like substance inside cabinets under drink station in lobby area. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under fryers in kitchen. Under drink station in drive through area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside top section of reach in cooler make line across from fryers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around soda machines on counter top. Interior of cabinets under soda machine in dining area. Repeat Violation

Basic - Unnecessary items stored in garbage enclosure. Multiple discarded pallets in enclosure.

Basic - Floor area(s) covered with standing water. At drive through area. Under hand wash station on make line. Under triple sink on make line. Employee corrected during inspection Corrected On-Site

Basic - Food stored on floor. Boxes of tortillas by office, employee corrected during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On counter behind soda machine in dining area.

Basic - Single-service articles improperly stored. Box of single use gloves on floor in back corner of storage area, employee corrected during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken

Basic - No Heimlich maneuver/choking sign posted. At time of inspection no choking poster available. Inspector provided printable poster. Corrective Action Taken