SAINT JOHNS, St. Johns County

ZAXBYS

35 LITTLE CYPRESS DR, SAINT JOHNS, FL 32259

FoodSeating

Latest violations

No violations

May 11, 2026

City

SAINT JOHNS

County

St. Johns

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 11, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

May 6, 2026

Routine - Food

Warning Issued

High Priority: 3Intermediate: 2Basic: 6Total: 11

01B-02-5

Detail 24560180

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Electrolux thawing unit Raw chicken tenders (50F-54F - Cold Holding); Raw Chicken Filets (49F-54F - Cold Holding). See stop sale Manager advised no temperatures were taken of product today. Display states that at no time product will reach above 41F. Product was placed in unit on 5-5-2026 at 10:36am. Manager stated door may have been left open during the frozen chicken being pulled today.

03A-02-5

Detail 24560177

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Electrolux thawing unit Raw chicken tenders (50F-54F - Cold Holding); Raw Chicken Filets (49F-54F - Cold Holding). See stop sale Manager advised no temperatures were taken of product today. Display states that at no time product will reach above 41F. Product was placed in unit on 5-5-2026 at 10:36am. Manager stated door may have been left open during the frozen chicken being pulled today.

29-42-4

Detail 24560179

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without back flow device on non chemical side of splitter. Manager provided a back flow device for non chemical side of splitter. Corrected On-Site

11-07-5

Detail 24560173

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed PIC lacks knowledge of food borne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Inspector provided a copy of the Big 6 Food borne illnesses. Corrected On-Site

53B-05-5

Detail 24560181

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired. Warning

22-20-5

Detail 24560172

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.

36-34-5

Detail 24560175

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling filters in storage area dusty.

13-04-4

Detail 24560178

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.

35B-01-4

Detail 24560176

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of right side of back door.

08B-38-4

Detail 24560174

Basic - Food stored on floor. Observed in soda storage area bag of tortillas stored on floor and case of soda cartons. Employee removed and stored properly. Corrected On-Site

33-16-4

Detail 24560171

Basic - Open dumpster lid. Observed dumpster lid open at start of inspection. Employee shut dumpster lid. Corrected On-Site

Jun 9, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 3Total: 5

12A-17-4

Detail 23814994

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for only a few seconds while washing hands before handling clean equipment in dish area.

22-02-4

Detail 23814995

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice chute of ice machine in lobby area. Repeat Violation

23-03-4

Detail 23814998

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around ice chute of soda machine in lobby area, employee began to clean during inspection. Corrective Action Taken

29-49-6

Detail 23814996

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler on make line closest to service window.

08B-17-4

Detail 23814997

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and cucumbers over boxes of pre made salad mix in walk in cooler.

Jan 22, 2024

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 1Basic: 3Total: 5

03A-02-5

Detail 22580833

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (46F,47F - Cold Holding) in thawing cabinets in back prep area, per manager and labels chicken was placed in cabinets from a frozen state approximately 5 hours prior, chicken immediately placed in walk in cooler. Corrective Action Taken Repeat Violation Admin Complaint

22-02-4

Detail 22580830

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and nozzle of soda machine in dining area.

50-09-4

Detail 22580832

Basic - Current Hotel and Restaurant license not displayed. Current license in cabinet in office.

51-18-6

Detail 22580834

Basic - No copy of latest inspection report available.

06-01-5

Detail 22580831

Basic - Time/temperature control for safety food thawed in an improper manner. raw chicken (46F,47F - Cold Holding) in thawing cabinets in back prep area, per manager and labels chicken was placed in cabinets from a frozen state approximately 5 hours prior, chicken immediately placed in walk in cooler.

Feb 9, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

03A-02-5

Detail 21767618

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler at the breading station; chicken (53/56F - Cold Holding). Raw chicken stored in the walk in cooler over night and placed on the line 30 minutes prior. Flip top reach in cooler not turned on at time of inspection, operator turned on the flip top reach in cooler to begin the cooling process. Corrective Action Taken

11-26-1

Detail 21767619

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting agreement or similar documentation available. Inspector provided employee reporting agreement. Corrective Action Taken

10-01-5

Detail 21767617

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the bulk spice seasoning on the main cook line, scoop handle in contact with the spice seasoning. Operator relocated the scoop to the proper storage location. Corrected On-Site

Oct 21, 2022

Food-Licensing Inspection

Inspection Completed - No Further Action

Basic: 1Total: 1

36-36-4

Detail 21516779

Basic - Ceiling tile missing. At time of licensing inspection, two missing ceiling tiles. One missing ceiling tile over the bulk ice bin and one missing ceiling tile over the soda dispenser at the drive through window.