WENDY'S

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. On cart in walk in cooler, per manager all items on cart were held on time control the day before. 1 container of each: Cut lettuce Cut tomatoes Sliced Asiago cheese Shredded cheddar cheese

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. vanilla ice cream mix (50F - Cold Holding) in ice cream machine next to front counter, per manager ice cream was placed in machine about an hour prior, manager manually turned on machine and retested at 47F after 20 minutes, manager called for service of ice cream machine. Corrective Action Taken

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. On cart in walk in cooler, per manager all items on cart were held on time control the day before. 1 container of each: Cut lettuce Cut tomatoes Sliced Asiago cheese Shredded cheddar cheese

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black spot on top interior of large ice machine in ware washing area, manager cleaned off spots during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer under warming unit on cook line next to fryers. Repeat Violation

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touch face while engaging in food preparation without washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Savory butter on cook line cold unit for 3 hours. Operator placed in walk in cooler. Found at 10:15 recheck at 11:15 41F. savory butter (51F - Cold Holding) Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage gravy in hot holding unit less than 4 hours. Operator discarded. sausage gravy (81F - Hot Holding) Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Simone hired over 60 days no proof of training.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer on cook line. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (45F - Cold Holding); cheese sauce (47F - Cold Holding) sitting out on cart at make line in kitchen, per manager cart has been sitting out less then 30 minutes, cart placed back in walk in cooler. Corrective Action Taken

Basic - Food stored on floor. Cooking oil and butter oil around cook line, manager corrected during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer under warming unit on cook line near drive through window.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 open busted plastic containers of honey butter in walk in freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle of ketchup dispenser at drink station in dining area.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In women's bathroom, manager corrected during inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash station in hallway next to bathrooms.

Basic - Current Hotel and Restaurant license not displayed. At time of inspection license currently displayed expired 06/01/2023.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda dispenser in lobby area has white mold like substance spots on exterior circle of the soda nozzle. Operator had employee clean and sanitize the soda dispenser. Corrected On-Site

Basic - Open dumpster lid. Open dumpster lid, operator closed the dumpster lid. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw beef patties stored in container over a container of cut tomatoes. Operator relocated the raw beef to the proper storage location. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At time of inspection, blue ice bucket stored on the side of the bulk ice bin, not inverted or covered for protection. Operator properly hung the ice bucket n the side of the ice bin for protection. Corrected On-Site

Basic - Single-service articles improperly stored. In the dry storage room by the entrance to the walk in freezer, single service paper family chili bowls stored without being inverted or covered for protection. Operator inverted the single service bowls. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. In unisex rest rooms, no covered receptacle provided.

Basic - Missing drain plug at dumpster. At dumpster behind recycling receptacle, missing drain plug.