CANOPY ROAD CAFÉ

High Priority - Dented/rusted cans present. See stop sale. 1 dented can of corn beef hash on shelf by triple sink. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (53F,54F - Cold Holding) in small reach in cooler under counter under service window across from registers, per manager milks where put in cooler about 3 hours ago and the door to cooler has been consistently open during that time, milks put in walk in freezer. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in corner of cook line between service windows. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Blue ice scoop stored in container with a build up of lime scale on top of large ice machine in hallway leading to bathrooms.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Between top of reach in cooler drawers and flat top grill on cook line has a build up of food debris. Large amount of surface rust on lower shelf by triple sink.

Basic - Unclean building components, attachments or fixtures. Fan guards of condenser unit in walk in cooler has a build up of mold like substance.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar under front counter.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 packages of fully thawed out raw salmon still inside package in walk in cooler. Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Employees dumping ice in hand wash sink at front counter.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station next to large ice machine by bathrooms.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls of large ice machine in storage area by bathrooms.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 packages of fully thawed out raw salmon still inside package in walk in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over open ice bin of soda machine at front counter.

Basic - Food stored on floor. Box of bread in walk in freezer. Rack sitting directly on floor with dry batter mix not six inches above the floor in storage area by bathrooms. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.In use dish machine reading 0ppm, manager adjusted hose of sanitizer and reran machine, retested at 100ppm. Corrected On-Site

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw hamburger patties with gloved hands, then changed gloves, and continued to handle squeeze bottles, container of seasoning, door handles, and various ready to eat foods without washing hand between tasks. Repeat Violation Admin Complaint

High Priority - Food with mold-like growth. See stop sale. Container of cheesecake frosting sitting on top of reach in cooler under service window in kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw sausage patties (45F - Cold Holding); cut catulope (47F - Cold Holding) in reach in coolers on cook line, per manager doors have been consistently open for less then a couple of hours. Repeat Violation Admin Complaint

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing cinnamon butter and micro greens from written procedures on make line in kitchen on time control, manager corrected during inspection. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. All certificates missing birthdates.

Basic - Food not stored at least 6 inches off of the floor. Bags on dry pancake batter sitting on rack on floor in storage area. Box of dough in walk in freezer sitting on 2x4 on floor. Manager corrected during inspection. Corrected On-Site

Basic - Self-closing device on bathroom door disconnected/broken. At both men's and women's bathrooms. Repeat Violation

Basic - Water draining onto floor surface. Under hand wash station by ice machine in storage area, manager replaced pipe leading to floor drain. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line picked hair off of gloved hands, then changed gloves, but did not wash hands between tasks. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butters (71F - Cold Holding); sour cream (72F - Cold Holding) in ice bath under service window at bar area, per manager both items have been in ice bath for approximately 4 hours, per manger both items are on temperature control,both items placed immediately in walk in freezer, both items retemp below 41F. goat cheese (47F - Cold Holding); feta cheese (47F - Cold Holding) in top section of reach in cooler with lid left open and missing pan in section of cooler, per manager lid has been consistently open for a couple of hours, both items moved to walk in cooler, pans replaced in cooler and lid closed. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table in prep area in kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Manager dumped water in hand wash station next to walk in cooler.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Stack of clean plates stored next to hand wash station on cook line near service window.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom interior of oven on cook line next to fryers.

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash station by front counter.

Basic - Self-closing device on bathroom door disconnected/broken. Self-closing device disconnected from both bathroom doors.

Basic - Standing water in bottom of reach-in-cooler. In bottom of reach in cooler in corner of cook line.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling personal phone then place on gloves to begin working with food with no hand wash.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam well at the front counter pass through window, hollandaise (124F - Hot Holding). Employee placed the hollandaise back onto the grill to reheat to proper temperature. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and can opener on the prep table have old food debris around the blades. Operator states removing the slicer from the establishment. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test kit available to test the chlorine dish machine or sanitizer solution buckets.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table hot plate. Operator relocated the employees beverage. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker stored in clean bowl at the pass through counter. Operator relocated the employee speaker and bowl. Corrective Action Taken

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed one melon the main cook line with no beard guard. Repeat Violation

Basic - Equipment in poor repair. Reach in freezer on the main cook line has torn cooler door gaskets. Repeat Violation

Basic - Establishment advertised a specific brand of a product, but used another brand. Establishment offers Hormel corn beef hash on the menu for the Hormel Hasher but is substituting Culinary Secrets brand. Admin Complaint

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on the fryer door handles. Operator relocated the tongs. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer on the main cook line has build up of mold like substance along the door gasket. Flip top reach in cooler on the main cook line has food debris in the cooler gaskets. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water at the base of the reach in cooler at the carry out pass through window. Per operator, employees are aware and wipe out the cooler every couple of hours. Corrective Action Taken Repeat Violation

Basic - Stored food not covered. In the walk in freezer, stored container of veggie burgers not covered. Operator covered the container. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed one employee on the main cook line use bare hands to wrap a sandwich wrap for a customer order.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the flip top reach in cooler at the carry out pass through window, raw salmon stored over containers of salad dressings. Operator relocated the salmon to the bottom shelf. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed one employee handle soil dished them immediately package a carry out food order with no hand wash.

High Priority - Toxic substance/chemical improperly stored. Behind the front bar counter, chemical spray bottle stored hanging on shelf facing single service sugar packets and chemical spray bottle stored next to coffee machine. Operator relocated the chemical spray bottles. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Red hose on the main cook line and in the warewashing area, connected to threaded faucet with no back flow preventer.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flip top reach in freezer has mold like substance along the door gaskets. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee health reporting agreement or similar documentation available. Inspector provided employee health agreement. Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At time of inspection no time as public health control written plan available. Inspector provided written plan. Corrective Action Taken

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. At time of inspection no consumer advisory posted or on the printed menus. Inspector provided consumer advisory poster. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle behind the bar counter with no product labeling. Operator labeled the chemical spray bottle. Corrected On-Site Repeat Violation

Basic - Cardboard used to line food-contact shelves. In the walk in freezer, cardboard lining the shelves holding frozen bread loaves. Operator removed the cardboard from the shelves. Corrected On-Site

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean plates stored at the server pass through window next to the hand wash sink with no splash guard. Operator relocated the clean plates. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on the prep table in front of the expo window behind the bar counter. Operator relocated the employee beverage. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed one employee on the main cook line working with food with no beard guard.

Basic - Equipment in poor repair. Flip top reach in freezer on the main cook line has torn door gaskets.

Basic - Food stored on floor. Behind the front bar counter, bulk bag of sugar stored on the floor. Operator relocated the bag of sugar. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Waitstation soda dispenser has mold like substance build up behind the soda dispenser levers in the underside of the dispenser. Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. In the front line flip top reach in cooler, sliced avocados with the stickers still attached. Operator removed the stickers from the avocados. Corrective Action Taken

Basic - Standing water in bottom of reach-in-cooler. Front line flip top reach in cooler at the pass through window has standing water at the base of the cooler. Operator wiped out the reach in cooler. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw smoked salmon stored over reconstituted hashbrowns. Operator relocated the salmon to the correct storage location. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At time of inspection corn beef hash held out on time not notated on the time marking board, operator added corn beef hash time to the board. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. In the dry storage hallway, chemical spray bottle of windex stored with single service carry out containers. Behind the front bar counter chemical spray bottle stored in front of containers of maple syrup. Operator relocated all chemical spray bottles. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Door gaskets to the reach in chest freezer on the main cook line have a build up of mold like substance. Operator wiped and sanitized the door gaskets. Corrected On-Site Repeat Violation

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. No color comparison chart to test quaternary sanitizer buckets or three compartment sink.

Intermediate - No soap provided at handwash sink. No soap at the employee hand wash sink by the soda dispenser.

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle at the front bar counter with no product labeling. Employee labeled the chemical spray bottle. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic drink cup used as a scoop in the bulk sugar container behind the bar, operator removed the cup from the sugar. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on dry storage rack by the rear exterior door over clean containers. Operator relocated the employee jackets. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the three compartment sink clean metal containers stacked while wet.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scooped stored on top of bulk ice bins.operator relocated the ice scoops. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the dish machine soiled with food debris. Soda dispenser behind the front bar has mold like substance build up on the underside behind the nozzles. Employee began to clean the soda dispenser. Corrective Action Taken

Basic - Single-service articles improperly stored. Single service soufflé cups stored on the floor behind the bar counter. Operator relocated the plastic soufflé cups. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. At the front line reach in cooler, standing water at the base of the cooler. Employee wiped out the standing water. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar container with no product labeling. Operator labeled the bulk container. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. At front bar counter, two chemical spray bottles stored on metal shelf over containers of single service peanut butter. Operator relocated to proper storage shelf. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose connection on main line with black hose connected, no back flow preventer on threaded hose bibb.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At soda dispenser at front service station, build up of mold like substance on underside of coke dispenser behind nozzle.

Intermediate - Handwash sink not accessible for employee use at all times. At hand wash sink next to walk in cooler and prep table for the waffle maker, whisk stored in hand wash sink. At front wait station hand wash sink by soda dispenser, customer drink cup stored in hand wash sink. Operator removed all items from the hand wash sinks. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. At time of inspection no chlorine test kit available to test the dishwasher. Quaternary test kit was available for the three compartment sink and sanitizer buckets.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink, on main cook line by service pass through window hand wash sink no paper towels available. Operator provided paper towels. Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored on shelf by bulk ice bin, not inverted. Operator inverted the ice buckets for protection/air drying. Corrected On-Site

Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. On storage shelf over prep table with waffle maker, employee perfume and hand lotion stored on shelf with pancake mix. Operator relocated the items to proper storage location. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At service pass through window for the to go counter, two open employee beverages stored on counter of reach in cooler and steam table. Operator removed the employee beverage cups from the window. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On dry storage rack in back hallway by rear exterior door, employee jackets stored over clean utensils. Behind the front bar counter employee clothes stored over single service containers of peanut butter. Operator relocated all employee belongings. Corrected On-Site Repeat Violation

Basic - Food stored on floor. In walk in cooler, containers of orange juice stored on the floor. Operator relocated to proper storage shelf. In back storage hallway, jugs of fryer oil stored on floor by dry storage rack. Operator relocated the fryer oil to proper storage shelf. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. On main kitchen line, tongs stored on door handle for fryers, operator relocated to proper storage location.

Basic - Open dumpster lid. Shared dumpster lid open. Corrected On-Site

Basic - Single-service articles improperly stored. In back storage hallway, box of single service gloves stored on the floor next to dry storage shelf. Operator relocated gloves to proper storage location. Corrected On-Site Repeat Violation

Basic - Stored food not covered. In the walk in freezer, stored container of fried green tomatoes stored without a cover. Operator wrapped the container in plastic wrap. Corrected On-Site

High Priority - Food with mold-like growth. See stop sale. 4 containers of strawberries with mold-like build up. In walk in cooler.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Raw shell eggs, pooled eggs , batters , individual butters placed at 7:30 am not time marked. Marked by manger. (Note : items must be discarded by end of 4 hr time limit maximum). Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vaccum breaker at faucets by cookline grill.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing Paper towels at multiple Hand wash sink stations. Replaced by manger. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at rear rack. Marked by manger. Corrected On-Site

Basic - Food stored on floor. Boxed foods on floor in walk in freezer.

Basic - Single-service articles improperly stored. Boxed Single service lids, containers on floor. Moved by manager. Corrected On-Site