DOMINO'S #3140

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced white American cheese (53F - Cold Holding) in over filled container in top section of pizza make line cooler with lid open, per manager cheese was placed in cooler maybe an hour ago, cheese moved to bottom of reach in cooler. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No one is able to find ammonium quaternary test strips.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door by back door to kitchen does not close all the way by itself.

Basic - Drain cover(s) missing. Cover to drain of mop sink not over drain. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease and dust on hood filters over pizza oven. Repeat Violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at hose in mop sink. Repeat Violation Admin Complaint - From follow-up inspection 2024-10-31: No change Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler on the main cook line; sausage (47F - Cold Holding) filled over the fill line and cooling plane. Operator removed top portion of the recently filled product and relocated to the reach in cooler drawers to bring back into temperature range. At conclusion of inspection, sausage (42F - Cold Holding) Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink with red hose attached to threaded faucet.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven catch tray has build up of food debris under the conveyor belt.

Basic - Old labels stuck to food containers after cleaning. On the storage shelf over the three compartment sink, clean plastic containers with old date stickers attached. Operator began to remove the stickers. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink by three compartment sink, no backflow preventer on red hose connected to the threaded faucet.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At prep station by three compartment sink, employee coffee stored on clean prep table by dough being prepared. Employee relocated the beverage to the proper storage location. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On storage shelf over three compartment sink, clean plastic containers stacked while wet.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on the side of the mop sink with mop head on the floor, employee relocated the mop to proper storage location. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. On main cook line under prep table, bulk container of cornmeal with no product label. Employee labeled the bulk container. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employee onsite with no certified food manager present. ( manager could not locate his Certified Food Manager CARD)

Basic - Drain cover(s) missing. Missing drain cover at mop sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink container on prep table. Moved by manager Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Repeat Violation