Mar 17, 2026
Food-Licensing Inspection
Call Back - Complied
Mar 16, 2026
Food-Licensing Inspection
Warning Issued
35A-05-4
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall at sushi bar area, operator killed and cleaned roach. Corrective Action Taken Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Krab sticks (45F - Cold Holding); Krab stick mix (45F - Cold Holding); raw fish (45F,44F,45F,45F - Cold Holding); cut kale (45F - Cold Holding); spicy tuna (45F,45F - Cold Holding); raw scallops (44F - Cold Holding); seafood salad (44F - Cold Holding); raw uni (45F - Cold Holding); raw fish roe (45F - Cold Holding) all items in reach in cooler under sushi bar, establishment not open today and all items have been in cooler since the previous day without any additional preparation. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Krab sticks (45F - Cold Holding); Krab stick mix (45F - Cold Holding); raw fish (45F,44F,45F,45F - Cold Holding); cut kale (45F - Cold Holding); spicy tuna (45F,45F - Cold Holding); raw scallops (44F - Cold Holding); seafood salad (44F - Cold Holding); raw uni (45F - Cold Holding); raw fish roe (45F - Cold Holding) all items in reach in cooler under sushi bar, establishment not open today and all items have been in cooler since the previous day without any additional preparation. Warning
35A-03-4
Basic - Dead roaches on premises. 2 dead roaches under countertop at sushi bar, operator cleaned up and discarded dead roaches. Corrective Action Taken Warning