Jul 7, 2025
Routine - Food
Warning Issued
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2025
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon and chorizo stored over cans of tomato soup. Operator moved raw items to reach in freezer. Corrected On-Site
41-10-4
High Priority - Toxic substance/chemical improperly stored. Bottles of spray bottles with orange and pink liquid on rack facing cans and bottles of soda, spray bottles moved. Corrected On-Site
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table in middle of kitchen.
53A-07-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator Johnny Padilla, expired 7/23/2007 and manager on site Janessa Anderson, expired 3/13/2025 and there are no other certified food manager for the establishment. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At any hand wash station. Also no soap at hand wash station at front counter.
36-73-4
Basic - Floor soiled/has accumulation of debris. Under front counter.
51-18-6
Basic - No copy of latest inspection report available.
25-05-4
Basic - Single-service articles improperly stored. Multiple boxes of to go containers on floor throughout establishment.
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Leak from underneath hand wash station at front counter.