CARIBBEAN & SOULE CAFE AND GRILL LLC

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer 0ppm. Operator remade 100 ppm. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk in cooler operator says it was open a couple days ago not dated. Operator dated Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. No soap at hand wash sink in kitchen. Operator brought a self dispenser soap container to sink. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser in disrepair.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap at bottom. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rust pitted.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in kitchen by stove.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork that was prepared on site no date marked.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at the bottom of exterior door to kitchen.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with debris buildup.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove top and wall area around stove with debris buildup. Filters in hood system has grease buildup.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kits at establishment

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in men's bathroom

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 2 ceiling tiles in kitchen area

Basic - Food not stored at least 6 inches off of the floor. Cans of soda and coconut milk on floor behind bar

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. 2 microwaves on shelf by oven

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen has debris buildup All shelves in kitchen has debris buildup Both reach in coolers in kitchen has food debris

Basic - Reach-in cooler shelves with rust on surface. Reach in cooler in kitchen

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop left in bucket that is full of dirty water