CHINA CAFE

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in kitchen. - From follow-up inspection 2025-06-12: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen perforated acoustic tile not easily cleanable. - From follow-up inspection 2025-06-12: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in kitchen in disrepair. - From follow-up inspection 2025-06-12: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled. - From follow-up inspection 2025-06-12: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in deep freezer. - From follow-up inspection 2025-06-12: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between reach in cooler equipment. Operator removed. Corrected On-Site - From follow-up inspection 2025-06-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Walk in cooler shelves soiled. Repeat Violation - From follow-up inspection 2025-06-12: Time Extended

Basic - - From initial inspection : Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable. Hand wash sink handles has build up. Repeat Violation - From follow-up inspection 2025-06-12: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink by back door in kitchen. Operator provided paper towels. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed all handles on equipment doors throughout kitchen with debris buildup. Repeat Violation

Basic - Food stored on floor. Observed 5 gallon container of oil stored on floor under wok station on cook line. Repeat Violation

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs stored on dirty shelf under woks on cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers on cook line with debris buildup. Speed rack by walk in cooler has debris buildup. Interior and exterior of walk in cooler door has debris buildup. Observed hood and filters over wok station in kitchen with heavy grease buildup. Repeat Violation

Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable. Observed faucets at handwashing sink at front counter and in customer bathroom not easily cleanable. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken stored over raw pork Operator moved chicken to different shelf. In reach in freezer bagged raw beef stored over bagged cooked chicken wings. Operator moved chicken and beef Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage on prep table at cook line temperature 73F, operator stated cabbage has been out for one hour Operator put cabbage back in walk in cooler Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. In back area of kitchen, hand sink blocked with buckets stored in front of sink Operator moved buckets Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back area of kitchen has no paper towels Operator replaced paper towels Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Plastic bowl being used as a scoop in back kitchen for flour.

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler has debris buildup on handle

Basic - Cardboard used to line nonfood-contact shelves. Cardboard boxes placed between shelf and cook line Cardboard box placed between shelf and fryer. Operator removed cardboard. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Manager phone on shelf above flip top cooler in kitchen

Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. All floors behind equipment has debris buildup. Interior and exterior of walk in cooler door has debris buildup Walls behind cook line has debris buildup

Basic - Food stored on floor. Box of oil stored on floor in kitchen Container with bag of panko stored on floor in kitchen Operator moved items off of floor Egg roll wrappers on floor under shelf. All items moved off floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer in kitchen

Basic - In-use knife/knives stored in cracks between pieces of equipment. A knife stored between prep table and flip top cooler

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored on dirty shelf on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack by walk in cooler has debris buildup All areas around cooking area, in kitchen, under hood system has debris buildup Fan on floor has debris buildup At hand wash sink in back kitchen, faucet handles have build up. Also hand wash sink in restroom dirty.

Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable. In kitchen front hand sink faucet not easily cleanable, faucet decaying.

Basic - Plumbing system in disrepair. At front counter hand sink has no cold water

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip top cooler in kitchen has debris buildup

Basic - Reuse of single-service or single-use articles. At prep table across from cook line, cardboard boxes reused to store plastic utensils. At cook line, egg flats reused under colander.

Basic - Working containers of food removed from original container not identified by common name. Sugar in a bucket on shelf in back area of kitchen, not labeled.

High Priority - Container of medicine improperly stored. Medicine stored above microwave. Operator moved medicine to a basket. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In chest freezer by front counter, raw frozen shrimp stored over French fries. Operator moved shrimp. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At roll top reach-in cooler across from stove top stored above fill line, cooked pasta (55F - Cold Holding) Operator stated pasta had been in roll top 30 min. Operator put pasta inside of cooler to reach proper temperature. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink in kitchen

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator during inspection. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At black reach-in cooler to left of fryer, multiple items (pork and chicken)not date marked. Per operation items had been made yesterday/last night.

Basic - Bowl or other container with no handle used to dispense food. Storage area in back of kitchen, bulk container of rice has plastic Togo container used as scoop. Operator removed container. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drink on prep table by microwave.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored next to microwave. Phone stored about roll top reach-in cooler. Operator moved both phones to basket. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep table and roll top across from stove top. Operator removed knife. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Storage area in back of kitchen, scoop handle in bulk container of sugar. Operator removed handle. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods above stove top have grease buildup. At roll top reach-in cooler across from stove top, gaskets have food buildup.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front door was wide open. Operator closed door. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. On counter next to fryer, wontons left out to thaw. Operator moved wontons to reach-in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 53F. Pasta was above fill line. Person in charge placed pasta into reach in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flour scoop has accumulation of grease and flour on it. Person in charge washed, sensed and sanitized. Corrected On-Site

Basic - Food stored on floor. Oil on floor by cook line. Person in charge moved oil to properly store. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between equipment. Person in charge removed knife. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Person in charge removed towels. Corrected On-Site