YOUR PIE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch (48F - Cold Holding) in overfilled containers in ice bath at front counter by register, per manager ranch was placed in ice bath 3 hours prior, ranch placed in walk in cooler. Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator 2 employees present during inspection has been working 3 to 4 months and do not have any training. Repeat Violation Admin Complaint

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand wash station by office, hot water shut off.

Basic - Floor soiled/has accumulation of debris. Under front counter make line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and bell peppers stored over bottled drinks in walk in cooler. Unwashed jalapeños stored shredded cheese and cut tomatoes in walk in cooler.

High Priority - Toxic substance/chemical improperly stored. On the storage shelf closest to the mop sink, chemical spray bottles stored over single service portion cups.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on mop sink after splitter on orange hose side.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board on the prep table has food residue staining build up.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no proof of employee food handler training for two employees hired over 60 days.

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf closest to the walk in cooler, clean containers stacked while wet.

Basic - Floor tiles missing and/or in disrepair. Hole in the floor at the front counter area, operator states company searching for a leak created a hole that will be fixed later today. Corrective Action Taken

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Metal scoop handle in contact with semolina in the bulk container.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In the grab and go cooler, premade salads missing product date marking, establishment address and product description. Operator voluntarily discarded the salads. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door has mold like substance on the door gasket.

Basic - Old labels stuck to food containers after cleaning. On the storage shelf closest to the walk in cooler, clean containers with old label still attached.

Basic - Utensils in poor condition. Wooden pizza paddles on the main line with chips on the paddle.