DENNYS #8570

High Priority - Live, small flying insects found Observed 8 live flying insects throughout kitchen near drains. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In two drawer pullout below grill station longer than 4 hours sliced ham (50F - Cold Holding); sliced cheese (49F - Cold Holding); pork (47F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In two drawer pullout below grill station sliced ham (50F - Cold Holding); sliced cheese (49F - Cold Holding); pork (47F - Cold Holding) Warning

Intermediate - No soap provided at handwash sink. No soap at two hand wash sinks 1 in kitchen and 1 at server wait station.

Basic - Buildup of food debris/soil residue on equipment door handles. Equipment has on cookline has build up food and grease. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer near fan. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled with old food build up. Hood filters on cookline has grease build up. Walk in cooler shelves have mold like build up and old food debris. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cookline shelves has dark mold like build up and interior soiled with old food debris. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler across from cookline.

Basic - Unclean building components, attachments or fixtures. Throughout Kitchen area and on cookline behind equipment and underneath has old food debris and grease build. Walls have old food splash. Walk in freezer floor soiled with old food buildup. Repeat Violation

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system Notified Fire AHJ. For reporting purposes only.

High Priority - In-use utensil stored in water at or above 135 degrees Fahrenheit. On front line observed butter scoops stored in water at 125F. Operator changed water and filled from coffee maker. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect at bar counter entrance.

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed one rodent dropping under shelf directly in front of door in dry storage room. Observed on rodent dropping on back line under handwash sink next to back left leg. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter on cook line observed, pancake batter (53F - Cold Holding). Employee stated batter was sitting out approximately 45 minutes prior to temperature and placed in walk-in freezer. Observed second temp at 48F. On cutting board attached to reach-in burger topping cooler observed, cut lettuce (47F - Cold Holding). Employee stated it was pulled out of cooler approximately ten minutes prior to temperature and placed in bottom of cooler. In reach-in cooler drawers observed, fish (46F - Cold Holding). Employee stated drawers had been opened constantly for two hours prior to temperature and placed ice on fish. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance build up on juice dispensers.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a pitcher stored in handwash sink under microwaves. Pitcher was moved during inspection. Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no Certified Food Manager on duty with over four employees present.

Basic - Drain cover(s) missing. Observed drain cover missing in mop sink. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed extreme grease and food debris buildup along wall and behind cooking equipment on line. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor at walk-in freezer doorway.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents on cook line with grease buildup. Observed multiple gaskets and handles on multiple coolers with food debris and grease buildup. Observed fans in walk-in cooler with dust buildup. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. In reach-in burger toppings cooler observed standing water present.

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed six rodent droppings under clean dish table at end of cook line next to handwash sink. Observed approximately five rodent droppings behind reach-in cooler next to handwash sink near clean dish table. Observed approximately four rodent droppings behind alto sham at end of cook line. Observed five rodent droppings under two compartment sink on back line. Observed approximately three rodent droppings under prep table near handwash sink on back line. Observed approximately four rodent droppings in corner right of day dot machine table. Observed nine rodent droppings under chemical storage cage. Observed two rodent droppings on bottom shelf next to skillet bottoms at end of cook line across from alto sham. Observed five rodent droppings on bottom shelf next to skillet bottoms at end of cook line near dish area. Observed one rodent dropping on bottom shelf of prep table at end of cook line near dish area. Observed four rodent droppings under three compartment sink in dish area. Observed one dropping under dish machine. Observed six rodent droppings behind and under soda box storage rack. Observed one rodent dropping on box of soda on bottom row. Observed 14 rodent droppings in corner on right side of soda stand in dry storage room. Observed five rodent droppings under shelf in dry storage room directly under hole in wall. Observed approximately eight rodent droppings under dry storage room shelves. Observed approximately four rodent droppings next to co2 tank in corner of dry storage room. Observed one rodent dropping near door frame of entrance to dry storage room. Observed one rodent dropping along wall near back door across from office door. Observed approximately two rodent droppings under ice cream station. Observed eight rodent droppings in trash can cabinet under dump sink at ice cream station. Repeat Violation Warning - From follow-up inspection 2023-01-24: Observed one rodent dropping missed during cleanup behind reach-in cooler next to handwash sink near clean dish table. Observed one rodent dropping missed during cleanup left of alto sham at end of cook line. Observed one rodent dropping missed during cleanup under prep table with drawers right of walk-in cooler door. Observed two rodent droppings missed during cleanup in corner right of day dot machine. Observed one rodent dropping missed during cleanup in dry storage room at left corner opposite of co2 tank. Observed one rodent dropping missed during cleanup on bottom shelf next to skillet bottoms at end of cook line near dish area. Observed 16 rodent droppings under first corner booth #50, next to customer entrance. Observed two rodent droppings under right side of booth #53. Observed six rodent droppings under booth #54. Observed three rodent droppings under booth#56. Observed one rodent droppings under booth #57. Operator began cleaning up droppings during inspection. Admin Complaint Corrective Action Taken

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed establishment operating without a current license.

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed six rodent droppings under clean dish table at end of cook line next to handwash sink. Observed approximately five rodent droppings behind reach-in cooler next to handwash sink near clean dish table. Observed approximately four rodent droppings behind alto sham at end of cook line. Observed five rodent droppings under two compartment sink on back line. Observed approximately three rodent droppings under prep table near handwash sink on back line. Observed approximately four rodent droppings in corner right of day dot machine table. Observed nine rodent droppings under chemical storage cage. Observed two rodent droppings on bottom shelf next to skillet bottoms at end of cook line across from alto sham. Observed five rodent droppings on bottom shelf next to skillet bottoms at end of cook line near dish area. Observed one rodent dropping on bottom shelf of prep table at end of cook line near dish area. Observed four rodent droppings under three compartment sink in dish area. Observed one dropping under dish machine. Observed six rodent droppings behind and under soda box storage rack. Observed one rodent dropping on box of soda on bottom row. Observed 14 rodent droppings in corner on right side of soda stand in dry storage room. Observed five rodent droppings under shelf in dry storage room directly under hole in wall. Observed approximately eight rodent droppings under dry storage room shelves. Observed approximately four rodent droppings next to co2 tank in corner of dry storage room. Observed one rodent dropping near door frame of entrance to dry storage room. Observed one rodent dropping along wall near back door across from office door. Observed approximately two rodent droppings under ice cream station. Observed eight rodent droppings in trash can cabinet under dump sink at ice cream station. Repeat Violation Warning

High Priority - Rodent chewing present. In dry storage room observed hole in wall adjacent to corner of soda lines with chewed up foam pieces from hole scattered on floor and on glue trap. Warning

High Priority - Stop Sale issued due to adulteration of food product. In top of flip top reach-in cooler next to stove top observed cracked shell egg stored with 11 whole eggs covered in egg yolk in pan. Operator discarded eggs during inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed, chorizo (45F - Cold Holding) in reach-in cooler drawer on cookline. Ambient temperature observed at 39F. Operator stated drawer had been opened a lot while busy and placed pan in walk-in cooler. At server station observed, butter (46F - Cold Holding). Operator stated butter was brought from walk-in cooler and placed in pan twenty minutes prior to temperature and placed in walk-in cooler. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At server station in reach-in cooler observed milk not date marked. Employee stated milk was open day prior to inspection and labeled with correct date during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written cleanup procedures available. Provided operator with handout during inspection. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. On back line next to three compartment sink observed towel stored in handwash sink. Operator removed towel during inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof employees are aware of reporting requirement. Provided operator with form during inspection. Corrective Action Taken

Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Observed incorrect test strips used to test sanitizer buckets. Operator was able to locate proper strips during inspection. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water present at handwash sink on back line. Operator stated water has been turned off to be repaired.

Basic - Drain cover(s) missing. Observed drain cover missing at mop sink and drain for pipe of ice machine.

Basic - Equipment in poor repair. Observed multiple gaskets on reach-in coolers on cook line torn.

Basic - Food storage container/container lid cracked or broken. In walk-in cooler observed multiple cambro containers with handles broken off. Operator began discarding containers during inspection. Corrective Action Taken

Basic - In-use utensil stored in sanitizer between uses. On cook line observed tongs stored in sanitizer bucket. Operator removed tongs during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple shelves and sides of multiple pieces of equipment with grease and food debris buildup. Observed multiple gaskets on reach-in coolers with food debris buildup. Observed handles on multiple reach-in coolers with food debris buildup. In walk-in cooler served racks holding pancake water bottles with mold-like substance buildup. Observed multiple shelves in dish area and in walk-in cooler with rust buildup. Observed buildup around top of orange juice dispenser at front counter. Employee began cleaning during inspection. Corrective Action Taken

Basic - Unsealed concrete floor/blocks in food preparation, food storage, warewashing area or bathroom. In dish area observed multiple concrete blocks used to hold up shelves not painted and easily cleanable.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler observed unwashed mushrooms stored over ready to eat cut lettuce and spinach. Operator began moving mushrooms during inspection. Corrective Action Taken

Basic - Walls/ floor soiled with accumulated grease, food debris, and/or dust. Observed multiple walls throughout kitchen with grease debris buildup. Observed wall in dish area with mold-like substance buildup. Observed grease/food debris buildup on floors throughout kitchen and in server wait station area.

Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink observed wet mop not hanging to dry. Operator hung up mop during inspection. Corrected On-Site