BOJANGLES 1292

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for employee staff. Warning - From follow-up inspection 2025-09-08: New manager needs more time to get few employees trained Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken breast (50F - Cold Holding); chicken batter (47F - Cold Holding) in ice for approximately two hours per person in charge. Person in charge added more ice. Discussed time control. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station near fryers blocked by pitcher. Person in charge removed pitcher. Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for employee staff. Warning

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing station near fryers.

Basic - Floor area(s) covered with standing water. Observed standing water in walk-in coolers. Observed standing water on floor in office Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor and mop sink soiled with trash and food debris. Person in charge cleaned mop sink drain during inspection. Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with y splitter missing vacuum breaker on side with red hose.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food equipment on prep tables and prep tables soiled with chicken food debris.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training during inspection. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some agreements not signed. Some missing from new hires. Provided employee reporting agreement and discussed with person in charge

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handle by front counter soiled with flour and food debris.

Basic - Floor area(s) covered with standing water. Observed water on office floor near triple sink. Repeat Violation

Basic - Food stored on floor. Observed one case of frozen food in cardboard on floor in walk-in freezer. Person in charge placed on shelves. Corrected On-Site

Basic - No copy of latest inspection report available. Observed no copy of last inspection onsite.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda fountain machines splash zone by nozzles soiled with black/green mold like substance. Discussed with person in charge.

Basic - Single-service articles improperly stored. Observed single service plastic jugs on floor in dry storage. Person in charge placed on shelves. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in water at mop sink.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in triple sink area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/23.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed red batter dip (67F - Cold Holding); raw chicken (68F - Cold Holding) left out since 0910. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed red batter dip (67F - Cold Holding); raw chicken (68F - Cold Holding) left next to fryers. discussions about Time as a public health control have occurred during previous inspections. Items have been out since 0910. See stop sale. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager not present with more than 4 food employees present.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of certified food training for food employees onsite. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. Corrective Action Taken Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for items kept on time using labels. Discussed in previous inspections. Provided written procedures form.

Basic - Equipment in poor repair. Ice bin lid detached from ice machine. Person in charge states work order has been made. Corrective Action Taken

Basic - Floor area(s) covered with standing water. Observed standing water in office, and triple sink area.

Basic - Floor soiled/has accumulation of debris. Observed pieces of chicken and other food debris under equipment in kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed splash zone of soda fountain machine near nozzles soiled with black/green mold like substance. Discussed with person in charge.

Basic - Stored food not covered. Observed ice in ice bin without cover. No visible contamination observed during inspection.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pan of raw chicken, pan of chicken breading, pan of chicken water bath left without ice for unknown amount of time. chicken breading station. raw chicken (61F - Cold Holding); chicken bath water (65F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) chicken breading station. raw chicken (61F - Cold Holding); chicken bath water (65F - Cold Holding) left without ice for unknown time. See Stop sale. 2) make line cooler. cut tomatoes (45F - Cold Holding); sliced cheesen (46F - Cold Holding) Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees hired over 60 days missing food handler training records.

Basic - Floor soiled/has accumulation of debris. Floors throughout establishment soiled with single service and food debris.

Basic - Unclean building components, attachments or fixtures. Walk-in cooler fans soiled with black/green/white mold like substance.

High Priority - Priority: High Priority From initial inspection: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ establishment was taken over by corporate from original franchiser. Discussed with person in charge and provided website for new owner to apply for license. Warning From follow-up inspection 2022-09-27: Establishments renewed County License and did not understand they needed a license for State of Florida. Discussed with person in charge and showed her Departments website. Time Extended

Intermediate - Priority: Intermediate From initial inspection No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training onsite. Warning From follow-up inspection 2022-09-27: Establishments received SafeStaff books recently and is scheduling training. Time Extended

High Priority - Priority: High Priority Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ establishment was taken over by corporate from original franchiser. Discussed with person in charge and provided website for new owner to apply for license. Warning

High Priority - Priority: High Priority Observed: Presence of insects, rodents, or other pests. 40 ants crossing threshold of outside storage room near dumpsters. Person in charge stated they will schedule pest control. Corrective Action Taken

High Priority - Priority: High Priority Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken batter dip water (46F - Cold Holding) in insufficient amount of ice for four hours.

High Priority - Priority: High Priority Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. main make line: cut tomatoes,shredded cheese,sliced cheese (49F - Cold Holding) items not seated into cooler well. Person in charge had employees place into walk-in freezer, items were 41F or below by end of inspection. Batter station chicken batter dip water (46F - Cold Holding); raw chicken for batter (65F) both items were in ice bath. Discussed to person in charge that ice needs to be replenished often to maintain 41F or below. Raw chicken out for 1 hr was placed into freezer with ice bath to cool. Raw chicken was 40F by end of inspection. Chicken water dip was out for four hours and person in charge voluntarily through away. Corrected On-Site

High Priority - Priority: High Priority Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and cheese (118F - Hot Holding) heat lamp blown out. Mac n cheese out for 1 hr person in charge had employee reheat to 165F on stove. Person in charge instructed employees to not use heat lamp until fixed. Corrected On-Site

Intermediate - Priority: Intermediate Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training onsite. Warning

Intermediate - Priority: Intermediate Observed: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing station sink with foot activation not at 100F. Water was at 81F consistently. Person in charge stated work order will be placed. Corrective Action Taken

Basic - Priority: Basic Observed: Food stored on floor. 1) 3 cases of food on floor of walk-in freezer. 2) 2 cases of food on floor in walk-in cooler. Person in charge moved all food off floor. Corrected On-Site

Basic - Priority: Basic Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda fountain machine has black/green/white mold like substance behind nozzles. Person in charge had employee clean machine. Corrected On-Site

Basic - Priority: Basic Observed: Open dumpster lid. Main trash dumpster lid open.