SALS CUCINA TASTE OF ITALY

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable on flip top cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on paper plates for guest service. Employee removed cell phone. Corrected On-Site

Basic - Food stored on floor. Observed margarine, canned sodas, and bottled waters stored on floor near truck entrance. Person in charge moved food items to proper storage levels. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Case of bottled water on floor by steam well.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (117-124F - Hot Holding) stored in steam table. Suggested to reheat meatballs

Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on white cutting board.

Basic - Wiping cloth sanitizing solution stored on the floor. Green sanitizing wipe cloth bucket stored on floor near reach in cooler

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. No license decal displayed on Mobil unit. Operator states decal from licensing never received.

Basic - Standing water in bottom of reach-in-cooler. Flip top reach in cooler has standing water at the base of the cooler.