CHICK FIL A ST AUGUSTINE NORTH

Basic - Buildup of food debris/soil residue on equipment door handles. On tall silver reach in cooler on cook line; handle is greasy.

Basic - Floor area(s) covered with standing water. Standing water on floor on cook line in front of ice machine.

Basic - Floor not cleaned when the least amount of food is exposed. Floor beside and behind fryers soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice cream dispenser is soiled.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean food container stacked with visible moisture on green racks.

Basic - Floor soiled/has accumulation of debris. Observed food debris and paper trash on floor under equipment in team member area.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed breaded chicken 0748 (77F - Cooling) 1055 left in walk-in cooler. Person in charge disposed of chicken.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed breaded chicken 0748 (77F - Cooling) 1055 left in walk-in cooler. Person in charge disposed of chicken.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on holding cabinets soiled with food debris.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect in dish washing area near dry storage area.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some food handler training expired or in non-compliance on managers print out.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles on thawing cabinets soiled with food debris. Person in charge had employee wiping handles during inspection. Corrective Action Taken Repeat Violation

Basic - Equipment in poor repair. Observed gasket on salad cooler corner torn. Observed gasket on walk-in cooler corner torn

Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles on chicken holding coolers soiled. Person in charge had employee start wiping handles down. Corrective Action Taken Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food containers stacked on storage shelves with visible moisture. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old labels on food containers on storage shelf. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken at breading station (46F - Cold Holding). Chicken was double panned. Person in charge states it was out less than 4 hours but voluntarily disposed of chicken. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some food employees hired less than 60 days not informed of their employee reporting. Provided employee reporting agreement and discussed with person in charge.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed raw chicken coolers near breading station soiled with food residue. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food containers stacked on green racks with visible moisture. Discussed with person in charge.

Basic - Equipment in poor repair. Observed P1 reach in cooler has torn gaskets. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on P1 reach in cooler and raw chicken reach in coolers soiled with food debris. Observed ice scoop holster on drive through line soiled with black/green mold like substance. Black/green mold like substance was NOT in contact with ice scoop. Person in charge cleaned black/green mold like substance with sanitizer wipe. Corrective Action Taken Repeat Violation

Basic - Old food stuck to clean dishware/utensils. Observed old food stuck on out side of food containers that are stacked on green rack.

Basic - Buildup of food debris/soil residue on equipment door handles. Chicken holding cabinets handles soiled with chicken debris. Repeat Violation

Basic - Equipment in poor repair. Chicken holding cabinet gasket torn

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Chicken holding cabinet gasket soiled with food debris. 2) chicken holding cabinet 3 gasket soiled with food debris.

Basic - Buildup of food debris/soil residue on equipment door handles. Thawing cabinets handles soiled with food debris.

Basic - Dishware/utensils not soaked prior to being placed in three-compartment sink/dishmachine and results in soiled dishware/utensils after washing occurs. 4 food pans on clean storage rack soiled with food debris. Person in charge placed pans in dishwashing area. Corrective Action Taken

Basic - Equipment in poor repair. 1) walk-in freezer gasket in disrepair.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler #4 soiled with raw chicken debris.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched dirty dishes then touched clean dishes out of the ware washing machine without washing hands and changing gloves. Manager discussed with employee proper hand washing procedures. Employee washed hands and changed gloves. Corrective Action Taken

Intermediate - Container of toxic substance or chemical does not bear the manufacturer's label. Cleaning chemical jugs unlabeled in chemical storage inside restaurant and in back storage shed. Manager labeled jugs inside restaurant. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards used for salad prep stained in marks.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open energy drink container in kitchen.

Basic - Employee eating/drinking in a food preparation or other restricted area. Employee open energy drink stored over and next to single service items in back employee area in lobby.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag ware ware washing stationer hanging on clean dishes rack.

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards are grooved.