MOLASSES JUNCTION GENERAL STORE

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on faucet under triple sink before black hose connection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled with a black mold milk substance and hard water build up. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing Over prep table across from triple sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in freezer.

High Priority - Live, small flying insects found One fly in dry goods area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Cove molding at floor/wall juncture broken/missing. Loose cove molding . Dry goods.

Basic - Hole in or other damage to wall. Hole in wall by dry goods. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. 1 dented can of baked beans in small storage room connected to kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes(74F - Cold Holding) bag in standing water in pot on stove in kitchen, per employee bag has been thawing out for less than 2 hours, stove turned on to reheat potatoes. raw shell eggs (64F - Cold Holding) sitting out on stove top in kitchen, per employees eggs where taken out of cooler less then 1 hour ago, eggs placed back in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of keg cooler at bar.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls of large ice machine in storage area. Repeat Violation

Basic - Food stored on floor. Case of water in general store area. Repeat Violation

Basic - Hole in or other damage to wall. Hole in wall next to walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of large ice machine in storage area.

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in small storage area connected to kitchen, employee corrected during inspection. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Mashed potatoes(74F - Cold Holding) bag in standing water in pot on stove in kitchen, per employee bag has been thawing out for less than 2 hours, stove turned on to reheat potatoes. Corrective Action Taken

Intermediate - Well water testing report/documentation is not available upon request. No one is able to find a copy of any well water report.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate of large ice machine in food storage area connected to kitchen.

Basic - Dead roaches on premises. 1 dead roach against far wall in grocery store area, employee cleaned up Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Hot water handle to hand wash station in kitchen does not work, and per employee they are getting it replaced. Corrective Action Taken

Basic - Food stored on floor. Bag of onions in dry storage area attached to kitchen, onions moved. Case of water in back storage area connected to dining area. Multiple cases of drinks in walk in cooler in grocery area.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two expired SafeStaff food handler training certificates at time of inspection.

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle on the side of the mop sink with not visibly labeled. Operator relabeled the spray bottle. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. One carbon dioxide tank stored at the entrance to the dry storage area not secured.

Basic - Dead insect on premises. On the floor in front of the walk in freezer, two dead crickets. Operator swept and discarded the dead crickets. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of dust on the hood filters over the main cook line.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the standup reach in freezer in the storage area, bag of raw chicken tenders stored over bag of fried pickles. Operator rearranged the reach in freezer storage levels. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the standup reach in cooler, open container of milk from the previous day with no product date marking. Operator labeled the milk. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the prep table closest to the fryers has old food debris in the blade. Operator removed the can opener to the three compartment sink to be cleaned. Reach in freezer door gaskets have accumulation of mold like substance spots. Operator began to clean and sanitize the door gaskets. Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the hand wash sink in the back storage area opposite the standup reach in cooler. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle hanging in the side of the mop sink with no product labeling. Operator labeled the chemical spray bottle. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer door handles have accumulation of soiled food residue. Operator began to clean the walk in freezer door handles.

Basic - Dead roaches on premises. One dead roach observed on the floor in the dry storage area. One dead roach observed to the side of the bulk ice bin. Operator swept and discarded all dead roaches. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of deli slicer. Operator relocated the employee jacket. Corrected On-Site

Basic - Open dumpster lid. Parking lot dumpster lid open.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Hole in the wall behind the bulk ice bin plugged with cloth towels. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license expired 06/01/2022. Operator was able to renew license during the inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In the storage area between the bar and kitchen area, reach in freezer door gaskets have build up of mold like substance. Operator had employee clean the freezer door gaskets. In the main lobby area at the self serve soda dispenser, mold like substance observed on the coke dispenser nozzle. Operator cleaned and sanitized the soda nozzle. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. At the entrance to the dry storage room from the main kitchen area, one carbon dioxide tank not properly secured. Employee attached chain to the carbon dioxide tank to secure with the other tanks. Corrected On-Site Repeat Violation

Basic - Dead roaches on premises. At time of inspection, observed 6 dead roaches, one in the dry storage area by the doorway to the main kitchen area, one dead roach on the left of the bulk ice bin and three on the right of the bulk ice bin, one dead roach observed behind the mens restroom toilet. Operator swept and disposed of all dead roaches. Corrected On-Site

Basic - Food stored on floor. In the storage room between the bar and kitchen area, container of fryer oil stored on the floor. Operator relocated the fryer oil to the proper storage location. Corrected On-Site Repeat Violation

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed hole in wall behind the bulk ice dispenser in the storage hallway leading to the bar area.

Basic - Wet mop not stored in a manner to allow the mop to dry. In the dry storage chemical closet, wet mop stored with mop head in the mop bucket, operator relocated the wet mop to the proper storage location. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer in between bar and kitchen area, raw pork sealed in ziplock bag stored over ready to eat vegetable medley in commercial packaging. Operator relocated vegetable medley to proper storage shelf. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In reach in cooler between bar and main kitchen area, one cracked shell egg in the bottom carton of stacked eggs. Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked sausages cooling on prep table next to microwave, sealed in plastic container with lid on. Operator removed lid and placed lid over product at an angle to loosely cover. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler behind the bar, bottom shelf has accumulation of food residue.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for food held on time as public health control in grab and go hot box in lobby. Inspector provided time as public health control written plan. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. In storage room across from kitchen, carbon dioxide tank stored without being secured.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage, stored on clean prep board for reach in cooler in main kitchen area. Operator relocated beverage to proper storage. Corrected On-Site

Basic - Food stored on floor. In dry storage area to the side of the kitchen, cans of sausage gravy and bags of tortilla chips on floor. Operator relocated to proper storage shelves. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of dust on hood filters over fryers. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. In reach in cooler off the side of the bar and kitchen area, barbecue pork in a container with label from 03/28, operator states product was prepared on 4/4 and old label was not removed. Operator removed the sticker from product and correctly date marked the pork. Corrected On-Site

Basic - Single-service articles improperly stored. In storage room to the side of main dining room, single service cups and hinged containers stored on floor. Operator relocated to proper storage levels. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Soup on prep table closest to the grill area by microwave, thawing at ambient room temperature inside plastic container. Sausage tubes thawing on side of three compartment sink washboard at ambient room temperature. Operator began preparation on both items, soup was placed in pot to cook and sausage moved to slicer to be prepared. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside of mop bucket in dry storage closet across from kitchen. Operator moved the mop to allow proper drying. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Tray of raw shell eggs over ready to eat pickles in make table. Moved By manger Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked egg with intact eggs in tray in : make table.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. BLT sandwich at frontline at 70°. Made 1 hour before. Placed on Time Temperature Controlled for Safety.

Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in frontline Hand wash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans. Pulled pork. Slaw made Saturday not date marked. Marked by manger.

Basic - Dead roaches on premises. One large dead roach by hallway.

Basic - Floor soiled/has accumulation of debris. Grease build up on floor under cookline.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of kitchen microwave.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Dusty hood. Kitchen.