SPORKS

Basic - Covered waste receptacle not provided in women's bathroom. Observed shared gender bathroom missing covered waste receptacle.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook with beard longer than 1/4 inch and no beard guard. Repeat Violation

Basic - Equipment in poor repair. Observed gasket torn on drink cooler in back storage room.

Basic - Metal shelves with rust that has pitted the surface. Observed drying rack near triple sink rusty.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Jill not informed of responsibility. Employee signed agreement during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker above reach in cooler prep station. Operator removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen no hair restraint. Employee put on hat. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled above prep table in kitchen. Operator cleaned before end of inspection. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Operator cleaned before end of inspection. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Two door reach in cooler shelves soiled.

Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen no hair restraint. Operator put on hat. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer on bottom shelf by 3 compartment sink with debris buildup. Operator cleaned slicer during inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook on cook line with no hair restraint. Employee put a hat on. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of microwave with debris buildup. Operator cleaned microwave during inspection. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. In the back storage room one can of cheese sauce with dented seal. Employee removed to ensure product not used for customer consumption. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle of Lysol on the prep table by the three compartment sink. Operator relocated the spray bottle. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at the front counter. Operator provided paper towels. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Current license displayed is expired 06/01/2024.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the sliding door reach in cooler, employee personal yogurts on shelf over food to be served to customers. Operator relocated the personal food to the bottom shelf. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from front hand wash sink. Person in charge provided. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna with no oxygen introduced. Person in charge cut package during inspection. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed bottle of Home Defense pesticide stored in dish area. Operator removed pesticide during inspection. Corrected On-Site

High Priority - Stop Sale issued due to adulteration of food product. In bottom of flip top reach-in cooler observed pan with 15 Ahi portions thawed still sealed in plastic individually labeled to remove from package before thawing.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom of flip top reach-in cooler observed potato salad (46F - Cold Holding). Operator stated salad was taken in and out repeatedly for the hour prior to temperature and placed in reach-in freezer with cracked lid. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. In storage cabinet in bathroom observed multiple chemicals stored over napkins for consumers. Operator rearranged during inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of buttermilk without date mark. Operator stated opened the day prior to inspection and labeled during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan. Inspector supplied operator with poster. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee acknowledgement for illness proof. Supplied operator with form during inspection. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of soap and bottle of grill cleaner without label. Operator labeled bottles during inspection. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In bottom of flip top reach-in cooler observed pan with 15 Ahi portions thawed still sealed in plastic individually labeled to remove from package before thawing.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. On cook line observed light bulbs uncovered.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. 1) Large Hanging menu above counter does not identify raw tuna for seared tuna tacos. Person in charge is going to add raw tuna to the tacos description. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1) Pork and chicken prepared a few days before inspection, per operator, not date marked. Operator added labels. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Gasket on low reach in cooler soiled with black/green mold like substance. 2) Gaskets on flip-top cooler soiled with food debris.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat over ready to eat tomatoes in back freezer. Person in charge moved meat. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler; Mac and cheese, pork.rice not dated. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop Parmesan. Person in charge removed. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Oven door has food debris. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in rice and ice.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has food debris.

Basic - Time/temperature control for safety food thawed in an improper manner. Salmon thawing in standing water. Person in charge put in reach in cooler. Corrected On-Site