QUALITY INN

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no current proof of food manager training available. Warning - From follow-up inspection 2025-06-16: Person in charge needs more time Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed individual yogurt (49F - Cold Holding); butter (49F - Cold Holding) on front counter in reach in cooler. Reach in cooler ambient temperature 60F. Person in charge does not know how long reach in cooler ambient has been above 41F. Food stays in reach in cooler until consumed. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual yogurt (49F - Cold Holding); butter (49F - Cold Holding) on front counter in reach in cooler. Reach in cooler ambient temperature 60F. Person in charge does not know how long reach in cooler ambient has been above 41F. Food stays in reach in cooler until consumed. See stop sale.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no current proof of food manager training available. Warning

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed one food employee food handler certification is a photocopied certificate.

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in top drawer of breakfast buffet. Person in charge killed roach Corrective Action Taken Warning - From follow-up inspection 2024-01-11: Observed approximately one live roach and 12 dead roaches on glue trap located under microwave. Person in charge disposed of glue trap. Time Extended

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink at 0ppm chlorine. Person in charge added more bleach. Retested at 50ppm chlorine. Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes in sanitizing side of triple sink at 0ppm chlorine. Person in charge added more bleach. Retested at 50ppm chlorine. Person in charge sanitized dishes in triple sink after correcting sanitation concentration. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in top drawer of breakfast buffet. Person in charge killed roach Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed open can of breakfast gravy sitting on triple sink. Left out after opening for approximately 1 hour per person in charge.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/22. Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches in kitchen on triple sink and hand washing sink. Person in charge killed and removed roaches. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) refrigerator: milk (48F - Cold Holding) left out on counter for 1 hour. Person in charge placed in refrigerator when inspection started. 2) milk carafe (47F - Cold Holding) left on front counter. Discussed time as a public health control. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures to person in charge and they printed. Person in charge needs to acquire absorbent material as described in written procedures. Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food employee hired over 60 days has no proof of food handler training. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement to person in charge. They printed and will discuss with employees. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on refrigerator soiled with food debris