MAYDAY ICE CREAM

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 live flying insects inside walk-in freezer scheduled to be dismantled. Warning

High Priority - Presence of insects, rodents, or other pests. Observed three dead lizards on floor in corner by walk-in freezer.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6 buckets of ice cream left inside walk-in freezer that has not been functional for months per person in charge. Ice cream has flys and visible mold. Walk-in freezer is scheduled for be removed from establishment. Warning

Basic - Dead roaches on premises. Observed approximately 5 dead roaches on ground around walk-in freezer. Warning

Basic - Floor soiled/has accumulation of debris. Observed spilled yellow substance on floor in corner by garage door. Observed spilled ice cream on floor by back door Observed floor at front counter soiled by food debris. Person in charge had Employee start sweeping front counter. Repeat Violation

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 27 rodent droppings on floor near walk-in freezer and dry storage area. Observed approximately 2 rodent droppings on floor near white deep freezers. Observed approximately 43 rodent droppings on floor near triple sink and left of chrome wire rack. Observed approximately 46 rodent droppings inside unused ice cream machines to the right of walk-in freezer. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed orange and clear Chemical spray bottle filled with blue liquid missing common name labeled. Person in charge added label. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding under triple sink water damaged and separated from wall.

Basic - Current Hotel and Restaurant license not displayed. Observed no food license displayed. Only Bev license displayed.

Basic - Floor tiles/planks missing and/or in disrepair. Observed vinyl floating floor planks popping up around toilet in bathroom close to wall.

Basic - Food stored on floor. Observed 5 cases of frozen fruit pops on floor of walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in display and deep freezers. Observed build up of ice in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in freezer gasket soiled with black/green mold like substance.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed black/green mold like substance inside Hoshizaki glass door reach in cooler.

Basic - Single-service articles improperly stored. Observed one case or roll paper towels on floor near back door.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in Hoshizaki glass door reach in cooler.

Basic - Unnecessary items/unused equipment on the premises. Observed three ice cream machines in multiple stages of disrepair near walk-in freezer harboring rodent activity.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream (50F - Cold Holding) in Magic Chef refrigerator. Employees on shift arrived at 1600. Unable to determine how long heavy cream has been above 41F Warning - From follow-up inspection 2023-03-06: Heavy cream in black magic chef refrigerator at 52F Cold Holding. Milk in same cooler at 49F Cold Holding. Person in charge placed all milk and heavy cream in back kitchen industrial cooler. Magic chef refrigerator is opened constantly during shift per person in charge. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified food manager onsite. Warning - From follow-up inspection 2023-03-06: No manager certification onsite. Person in charge has no food manager certification Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees hired over 60 day have no proof of food handler training. Warning - From follow-up inspection 2023-03-06: Regional manager has signed up employees through Florida Restaurant and Lodging association for training. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. heavy cream (50F - Cold Holding) in Magic Chef refrigerator. Employees on shift arrived at 1600. Unable to determine how long heavy cream has been above 41F Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream (50F - Cold Holding) in Magic Chef refrigerator. Employees on shift arrived at 1600. Unable to determine how long heavy cream has been above 41F Warning

High Priority - Toxic substance/chemical improperly stored. Googone stored on same shelf as uncovered single service items. Person in charge removed goo gone from single service area. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) Mixer bowl not in use, on mixer soiled with food debris and dust. 2) cutting board on prep table heavily stained with food debris and black substance.

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified food manager onsite. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees hired over 60 day have no proof of food handler training. Warning

Basic - Equipment in poor repair. 1) deep freezer gaskets torn 2) walk-in freezer door metal bent near bottom 3) walk-in freezer gasket torn Repeat Violation

Basic - Floor area(s) covered with standing water. Water on floor in dry good storage area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Large amounts of ice build up in walk-in freezer Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on side of machine. Discussed with employee and they placed scoop in ware washing. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in heated water well. Water is at 120F. Employees unable to monitor water temperature, employees turn off heater due to ice cream scoops getting too hot to handle. Person in charge dumped water added fresh water and turned on heater to water well. Corrective Action Taken

Basic - Single-service articles improperly stored. Paper towels on floor near walk-in freezer.

Basic - Standing water in bottom of reach-in-cooler. Large glass door reach in cooler has standing water.