ADVENTURE LANDING

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese sauce (122F - Hot Holding) in dispenser in kitchen, per manager cheese has been in warmer for several days without any additional preparation.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (122F - Hot Holding) in dispenser in kitchen, per manager cheese has been in warmer for several days without any additional preparation.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice chute of soda machine at front counter. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in kitchen.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two emploworkong on site hire since at least 2017 do not have proof of food handler training. Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. At hand wash station in stall in women's bathroom.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station at front counter.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand wash station in kitchen.

Basic - Dead roaches on premises. 1 dead roach by standing reach in cooler in back of kitchen.

Basic - Floor soiled/has accumulation of debris. Under bag in box soda rack in back of kitchen. Repeat Violation

Basic - Hole in or other damage to wall. Walls in mop sink closet. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven in kitchen. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At main hand wash stations in women's bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In all cabinets at front counter. Underside of soda machine at front counter, around nozzles. Counter top underneath popcorn and soda machine at front counter. Repeat Violation

Basic - Standing water or very slow draining water. Standing water in basin around water heater in kitchen. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Leaking from underneath hand wash sink in kitchen. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has food debris. Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Curran D., Hera G. and Jasmine V. Per person in charge, all three employees have been employed over 60 days.

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only two signed forms available. Provided DBPR Form HR 5030-103.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in stand up reach in cooler above hot dogs for customers. Employee moved food to appropriate location. Corrected On-Site Repeat Violation

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding missing behind kitchen stand up coolers and mop sink closet.

Basic - Floor soiled/has accumulation of debris. Floor behind ice machine with heavy debris. Flooring behind water heater and under the three compartment sink is soiled.

Basic - Hole in or other damage to wall. Large area of damage to the wall at the base at the mop sink and behind the ice machine.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior bottom of oven in kitchen with heavy debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air dry shelf and rack at the three compartment sink has debris where clean and sanitized dishes are air dried. Cabinets at front counter under pizza holder, pop corn machine and soda machine are soiled. Counter under soda machine and to the right with dust.

Basic - Outer openings not protected with self-closing doors. Back exit door self-closing device is disconnected.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand wash sink at ice machine. Pipe under hand wash sink at ice machine is leaking water onto the floor when used.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Standup reach in freezer door has mold like substance along the freezer door gaskets.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice machine has pink substance build up along the bottom of the deflector plate. Operator cleaned and sanitized the ice bin deflector plate. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic portion cup used as a scoop in bacon crumble pieces inside of the reach in cooler. Operator removed the plastic portion cup. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the main kitchen prep area, ceiling vents have build up of dust on the air vents and surrounding tiles.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored in the reach in cooler over open bag of bacon crumbles. Operator relocated the bacon crumbles to the other side of the reach in cooler. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Paper single service plates stored on dry storage shelf unwrapped, not inverted or covered for protection. Operator inverted the paper single service plates. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored inside of the mop sink. Operator hung the mop to dry. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk salt container at the center prep table with no product labeling. Operator labeled the bulk container. Corrected On-Site