TPC SAWGRASS - BANQUET KITCHEN

Intermediate - Handwash sink not accessible for employee use at all times. Hand Wash Sink at Dish machine blocked by equipment. Moved by manager. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at Dish machine Hand Wash Sink. Replaced by manger. Corrected On-Site

Intermediate - No soap provided at handwash sink. Missing soap at Dish machine Hand Wash Sink. Replaced by manger. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink container bag by cleaned pans. Dry rack. Moved by manager. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack. Moved by manager. Corrective Action Taken

High Priority - Live, small flying insects found. Three live flying insects at mop sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Corn stored in same container under raw beef in stand up reach in cooler. Opened raw shrimp stored with bread in same container in stand up reach in cooler. Open raw chicken stored over cooked lumpia in stand up reach in cooler. Chef rearranged all products to proper storage. Corrected On-Site

Intermediate - Equipment drain line draining into handwash sink. Drain line installed to drain into handwash sink at kitchen entrance. Also, chemical bottle in dishroom hand washing sign sink. Chef removed chemical. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour on dry storage rack. Chef removed the bowl. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted.

Basic - No Heimlich maneuver/choking sign posted. Provided DBPR Form HR 5030-105 via email.

Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand washing sign in dishroom.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Herb oil date marked 5/8. Walk in cooler. Greek salad date marked 5/12. Walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoops in soiled containers at large ice machine. Moved by manager.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop bucket on large ice machine in kitchen.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station in ware washing area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple stacks of clean plates and utensils in storage area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several food handlers wearing watches and bracelets.

Basic - Employee with no hair restraint while engaging in food preparation. One chef in kitchen.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at mop sink. One live flying insect in front of dishmachine.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At utility sink, threaded faucet with attached hose is missing a vacuum breaker.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk in reach in cooler not date marked. Per Chef, milk opened on Saturday and correct open date marked on container. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only one food employee reporting form completed. Provided DBPR Form HR 5030-103.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of chute with pink mold-like substance. Interior left side of machine with black mold-like substance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Multiple pans on clean dish storage rack have pieces of old labels still attached.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the prep line with food debris on the blade. Employee removed the can opener to be cleaned. Cutting boards on the bottom shelf of the dish area have build up of food residue staining. Operator has new cutting boards available. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in the dish area blocked by large push cart. Employee states will relocate the push cart. Corrective Action Taken

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at hand wash sink closest to the warewashing area unable to dispense paper towels.

Basic - Bowl or other container with no handle used to dispense food. On the bottom shelf of the prep table, plastic bowl used as a scoop in bulk flour container, employee removed the bowl. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf opposite the dish machine, clean containers stacked while wet. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer door gasket has mold like substance build up. Employee began to clean the door gaskets. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Bulk flour container on the bottom shelf of the prep table with no product labeling. Operator had employee label the bulk container. Corrected On-Site

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. At time of inspection establishment using reduced oxygen packaging for raw meats excluding raw fish and for some uncooked vegetables. Inspector provided HACCP template. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the standup reach in cooler, open containers of milk and liquid eggs from the previous day with no product date marking. Employee labeled the open containers. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the main prep line has old food debris at the base of the blade. Operator wiped and sanitized the can opener blade. Standup reach in freezer has mold like substance on the door gasket. Corrective Action Taken Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection some employee food handler training expired from 2022. Operator has training materials and schedule to complete employee food handler training. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf over clean utensils on the dish washing line. Operator relocated the employee beverage. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelves in the warewashing area, clean metal containers stacked while wet.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the reach in freezer, raw frozen beef vacuum sealed over raw frozen fish. Employee rearranged the storage shelves of the reach in freezer to the correct storage levels. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. At time of inspection, oyster tags stored without marking the date of last served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer and walk in cooler door gaskets have mold like substance spots, operator had employee clean and sanitize the door gaskets. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. On the chemical storage shelf by the bulk ice bin, blue chemical spray bottle with no product labeling. Operator labeled the chemical spray bottle. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice buckets stored in the bulk ice bin not inverted for protection/air drying.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on the clean prep table next to the bulk ice bin. Operator relocated the employee beverage. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee aprons stored on shelves in the dishwashing area over clean containers. Operator relocated the employee aprons. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 tiny flies by Dish machine line.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cream cheese date marked 4/17 in walk in cooler. Person In Charge unsure if it was frozen or not.

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored above cleaned utensils. Moved by manager Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in cooler. Kitchen.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink in corner of kitchen by triple sink, black hose missing vacuum breaker after splitter.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler opposite of main prep table in center of kitchen open container of liquid eggs opened yesterday per operator not labeled with date of opening. Operator labeled the container with date of opening. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink closest to triple sink and mop sink missing paper towels.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen have a build up of mold like substance.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored on front of ice bin, not stored inverted/protected.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler opposite of main prep table in center of kitchen employee candy and water bottle not separated or labeled from consumer food. Operator relocated items to proper shelf. Corrected On-Site