Feb 12, 2026
Routine - Food
Inspection Completed - No Further Action
295 PINE LAKE DR STE C103, Nocatee, FL 32081
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up procedures available. Emailed form. Repeat Violation
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Emailed vendors list. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available to test the three compartment sink or sanitizer buckets. Sanitizer strips at the bottom of a plastic storage container have gotten wet.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles stored on the top of the oven behind the bar counter. Operator removed the water bottles. Corrected On-Site
Basic - No copy of latest inspection report available. No copy of the last inspection available.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in beer cooler door gasket has mold like substance build up.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Base of the reach in freezer has spilled food debris build up.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In the dry storage room, two propane tanks stored on the floor in front of the reach in freezer.
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind the bar counter, no paper towels available for the hand wash sink. Operator relocated paper towels to be available for the hand wash sink. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Behind bar counter next to hand wash sink, chemical spray bottle of sanitizer with no product label. Operator labeled the chemical clary bottle. Corrected On-Site