CLEAN JUICE NOCATEE

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator and employee making drinks and smoothies at front counter wearing smart watches.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside cabinet between reach in coolers across from front line has a build up of various debris.

Basic - Raw fruits/vegetables not washed prior to preparation. Bananas with skins intact end being cut for smoothies at front counter.

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on box of single service gloves. Moved by manager. Corrected On-Site

Basic - Equipment in poor repair. Loose cooker gaskets to reach in freezer. Kitchen

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in kitchen reach in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign at kitchen Hand Wash Sink. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.

High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license is expired from 06/01/2023.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink needs a back flow preventer on the splitter side of the hose not connected to the sanitizer dispenser.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at the front counter has food residue staining.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal bottled smoothies correctly identified in the prep reach in cooler, stored over top of food to be served to customers. Operator relocated the personal items to the bottom shelf. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the reach in freezer drawers for smoothie fruits, metal scoop handles stored in contact with some frozen fruits and ingredients. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in the unisex restroom.

Basic - Raw fruits/vegetables not washed prior to preparation. Avocados on the top shelf at the front counter washed duper operator, stickers still attached.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At time of inspection here compartment sink at 0ppm, operator adjusted sanitizer levels to 200ppm chlorine. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the bulk granola container, handle for scoop in direct contact with granola pieces. Operator relocated the scoop handle. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go cooler bottles of juice packaged in house missing address of establishment. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. In reach in cooler on main kitchen line no handle for scoop in cut bananas. Operator removed scoop from container. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler in prep area personal food stored over ready to eat lettuce. Operator relocated to proper storage. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Juice in reach in cooler at front counter packaged on site, missing address for location where packaged.

Basic - Single-service articles improperly stored. Single service to go cup lids stored on floor. Operator relocated to proper storage. Corrected On-Site