Dec 22, 2021
Routine - Food
Call Back - Complied
Dec 21, 2021
Routine - Food
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Frontline reach in cooler : Cooked corn 46° Hot dogs 47°. Cut tomato 46°. Items since early this morning. Walk in cooler : Cooked stew beef 46°. Slaw 45° Items since last night. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Frontline reach in cooler : Cooked corn 46° Hot dogs 47°. Cut tomato 46°. Items since early this morning. Walk in cooler : Cooked stew beef 46°. Slaw 45° Items since last night. Warning
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Minor soiled exterior of equipment including handles to coolers.
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler frontline Ambient 46°F. Walk in cooler Ambient 46°F Per Person In Charge : recent power outages few hrs ago. Warning