ORANGE BLOSSOM CATERING

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2026.

Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in hand wash sink, relocated from hand wash sink. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available for three compartment or sanitizer buckets. Repeat Violation

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient air thermometer reads 50F reach in cooler temperature at 35F.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available for sani bucket or three compartment sink.

Basic - Single-service articles improperly stored. Box of Togo boxes on floor of pantry. Operator moved box. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener mounted on prep table in kitchen has dried substance on blade.

Basic - Single-service articles improperly stored. Box of to go containers stored on floor of pantry.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored above ready to eat food in double door reach in cooler. Manager moved eggs to bottom shelf. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Bucket in sink. Manager moved bucket. Corrected On-Site