WENDY'S #405

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washing hands at hand wash station by triple sink for less then 10 seconds for the entire process.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets in fryers on cook line. Interior of reach in cooler drawers under make line. Interior of reach in freezer drawers under warming station next to fryers.

Basic - Bathroom facility not clean. Men's bathroom.

Basic - Floor soiled/has accumulation of debris. Under front counter. Under fryer station. In storage room by bathrooms. Around tanks in back of prep area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler at drive through. Warming unit between fryer stations and drive through. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Stack of to go lids on cook line, lids inverted Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then contained to handle clean equipment with washing hands between tasks.

Basic - Floor soiled/has accumulation of debris. Under soda machine at drive through area. Under warming unit next to fryers on cook line. Under triple sink around drain. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around door frames of reach in cooler drawers on cook and make line.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine reading 0ppm, machine ran multiple times, retested at 100ppm. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw chicken patties in standing reach in freezer stored over open bag of cooked sausage patties, bags rearranged. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - No copy of latest inspection report available.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored on the side of the bulk ice bin not stored inverted or covered. Operator inverted the ice bucket. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the prep station, clean metal containers stacked while wet. Repeat Violation

Basic - Food stored on floor. On the back side of the main cook line, container of potatoes stored in the floor. Under the main cook line jugs of fryer oil stored in the floor. In the prep area, soda syrup box stored in the floor. Operator relocated all items from the floor. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two open beverages stored in the middle shelf of the reach in freezer on the main cook line. Operator removed the open beverages from the reach in freezer. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. In the three compartment sink, chili beans thawing in standing water. Operator turned on cold running water. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Employee hand wash sink at the end of the cook linen closest to the office area has grill cleaning paddle in the sink. Operator removed the grill cleaner from the hand wash sink. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At time of inspection hand wash sink closest to the three compartment sink auto faucet not functioning, sensor not recognizing when hands are placed in front of faucet. Operator placed a maintenance order for the hand wash sink. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice bin has mold like substance spots on top of the deflector plate. Operator had employee clean and sanitize the ice bin deflector plate. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler, employee pizza box stored on shelf over packages of cheese sauce. Operator voluntarily discarded the employee pizza. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf in the prep area, clean plastic and metal containers stacked while wet. Repeat Violation

Basic - No copy of latest inspection report available. At time of inspection no copy of last inspection available.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At time of inspection, sliced cheese held on the main cook line on time as public health control with no time marking available. Operator states the cheese was put on the main cook line one hour before and placed a time marking sticker on the container of cheese. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At the front service counter standup reach in cooler, mold like substance buildup in the cooler door gaskets. Operator began wiping clean and sanitizing the door gaskets. On the main cook line pull out doors to the reach in cooler, build up of food debris on the top of the cooler door gaskets. Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the standup reach in cooler at the front service counter, employee personal cake stored over containers of half and half to be sold to customers. Operator relocated the employee personal food to the proper storage location. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On the dry storage shelf in the prep area by the walk in cooler door, clean plastic containers stacked while wet. Operator took down the clean containers to be rewashed. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the soda dispenser in the lobby area, mold like substance spots on the underside of the soda dispenser to the side of the soda nozzle. Operator cleaned and sanitized the soda dispenser. Corrected On-Site