KING WOK

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer prepared raw chicken stored over prepared raw pork on speed rack. Operator relocated chicken to below the raw pork. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at end of cook line, by prep area, used kitchen utensils stored in hand wash sink. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection one employee, employed since December with no food handler training. Establishment on open warning for food handler training from previous inspection with a call back date of 06/07/2022 Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler containers of egg rolls, fried chicken, cooked noodles, pork dumplings and krab salad mixture with no date marking. Operator stated all items made recently and will date mark them. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. In flip top reach in cooler on main cook line opposite wok station, metal bowl used as scoop stored in pan of chicken. In bulk rice container at the end of the cook line closest to walk in freezer, metal pot used as scoop with no handle. Operator removed the metal pot from the rice. Corrective Action Taken Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle has accumulation of soiled food residue. Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. In shelves over clean prep table opposite fryers, cardboard lining shelves used to stored single service carry out containers.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean metal containers stored on shelf next to walk in cooler door, not stored inverted for protection/air drying. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on clean prep table opposite three compartment sink. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler, bag of employee clams stored on shelf with bags of raw pork. Operator relocated the employee food to proper storage area. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers stacked while wet on storage shelf over three compartment sink. Repeat Violation

Basic - Food stored on floor. In walk in freezer raw chicken stored in a large tub container, on the floor in between the legs of the speed rack. Operator relocated to proper storage levels. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has build up of ice around door way, on sides and bottom of door.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk bag of potato starch, measuring cup used as scoop with the handle in contact with the food product. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front prep counter opposite fryers, spoon for scooping rice, stored in standing room temperature water. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior tops of lids to bulk salt,sugar and flour stored under prep table opposite three compartment sink, soiled with food residue and debris.

Basic - Old food stuck to clean dishware/utensils. Old food debris stuck on knives/knife handles stored on magnetic block over three compartment sink.

Basic - Plumbing system in disrepair. At the hand wash sink at the end of the cook line and the hand wash sink next to three compartment sink, no cold water provided when cold water faucet is turned on.

Basic - Stored food not covered. In walk in cooler, open container of egg rolls and fried chicken stored on shelves with no lid or cover. Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. In walk in freezer blue and white sterilite containers used to store pork and chicken. Instructed operator on the use of food grade bags as apposed to just the sealed nonfood grade containers. Operator removed all product from the nonfood grade containers. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in freezer, opened not commercially packaged raw scallops stored on shelf over container of wontons.

Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Operator carried frozen unwrapped raw meat on a stick from walk in freezer to cook line with bare hands.

Intermediate - Handwash sink used for purposes other than handwashing. In hand wash sink at end of cook line by walk in freezer and at hand wash sink by three compartment sink, multiple dirty kitchen utensils in hand wash sink. Operator was rinsing the utensils in hand wash sink during inspection. Operator relocated utensils to proper ware washing area. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at the end of the cook line opposite walk in freezer, no paper towels available. In unisex restroom no paper towels available. Operator replaced with a roll of paper towels at both dispensers. Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee currently employed since December with no food handler training. Warning

Basic - Bowl or other container with no handle used to dispense food. In bulk rice container by walk in freezer, metal bowl used as a scoop with no handles. Operator removed the bowl from the product. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Through kitchen multiple door handles to reach in coolers and walk in coolers, hot box unit and hand washing sink at the end of the cook line have soiled food residue. Multiple handles to food containers soiled with food residue through kitchen. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans stored on shelf in between walk in cooler and three compartment sink, not inverted for protection/air drying.

Basic - Dead roaches on premises. In dry storage room by rear exterior door, two dead cockroaches observed in between metal shelves. Operator swept and discarded the dead cockroaches. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink container stored on shelf over open bags of flour. Operator voluntarily discarded the employee beverage. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings phone and cigarettes on clean prep table opposite three compartment sink, operator relocated the personal belongings. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Through kitchen area, accumulation of food debris underneath equipment and along walls.

Basic - Food stored on floor. On main kitchen line, jug of fryer oil stored on floor, operator relocated to proper storage. In walk in cooler container of chicken stored on floor, operator relocated to storage shelf. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk soy sauce containers in walk in cooler, pitchers used as scoop with handles in contact with the food product. Operator removed the pitchers from the product. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter opposite fryers, scoop stored in plastic container with standing water. Operator relocated scoop to proper storage location. Corrected On-Site Repeat Violation

Basic - No copy of latest inspection report available. At time of inspection only the most recent callback inspection report available.

Basic - Plumbing system in disrepair. At hand wash sink at the end of the cook line opposite walk in freezer, no cold water when handle is turned on.

Basic - Stored food not covered. In walk in cooler containers of beef, shrimp and chicken stored without a cover. Operator covered the food products with plastic wrap. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside mop bucket at mop sink. Operator properly hung the mop over the mop sink to dry. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution at front counter opposite fryers 0ppm, operator replaced bucket to 200ppm, instructed operator to add more water to dilute sanitizer solution. At front counter reach in cooler next to fryers, wet wiping cloths stored on top of the cooler. Operator relocated to sanitizer solution bucket. At front counter sanitizer solution bucket stored on top of reach in cooler prep table, operator relocated to table opposite fryers.Corrected On-Site Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk rice by walk in freezer stored in food grade bags inside of metal bins, lacking product labeling. Operator labeled both bins. Corrected On-Site